Ingredients:
- Mon Salwa Supremo Chicken cheese sausages 8 pieces
- Tamatar (Tomatoes) 4 large
- Cooking oil 3-4 tbs
- Lehsan (Garlic) chopped ½ tbs
- Pyaz (Onion) chopped 1 medium
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Red/Green chillies chopped 3-4 (optional)
- Water ¼ Cup or as required
- Penne pasta 300g (boiled as per pack’s instructions)
- Cheddar cheese grated ¾ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Fresh parsley chopped
Directions:
Cut chicken cheese sausages into thin slices & set aside.
Fire roast tomato over medium flame until skin is charred and remove charred skin & discard then roughly chop tomatoes & set aside.
In a wok,add cooking oil,garlic & mix well.
Add onion,mix well & sauté until translucent.
Add sausages,mix well & cook for 1-2 minutes.
Now add chopped tomatoes,mix well & cook for 2-3 minutes.
Add salt,black pepper powder,red chilli powder,red/green chillies & mix well.
Add water,cover & cook on low flame for 2-3 minutes.
Add boiled pasta & give it a good mix.
On low flame,add cheddar cheese,fresh coriander & mix well,cover & cook on low flame for a minute.
Garnish with fresh parsley & serve!
Ajza:
- Mon Salwa Supremo Chicken cheese sausages 8 pieces
- Tamatar (Tomatoes) 4 large
- Cooking oil 3-4 tbs
- Lehsan (Garlic) chopped ½ tbs
- Pyaz (Onion) chopped 1 medium
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Red/Green chillies chopped 3-4 (optional)
- Water ¼ Cup or as required
- Penne pasta 300g (boiled as per pack’s instructions)
- Cheddar cheese grated ¾ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Fresh parsley chopped
Directions:
Chicken cheese sausages ko thin slices mein cut ker lein & side per rakh dein.
Tamatar ko chulhay per charred ho janay tak darmiyani ancch per fire roast ker lein aur charred skin ko nikal lein phir tamatar ko roughly chop ker lein & side per rakh dein.
Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
Sausages dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Ab chopped tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Namak,kali mirch powder,lal mirch powder aur red/green chillies dal ker ache tarhan mix karein.
Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
Boiled pasta dal ker ache tarhan mix ker lein.
Halki ancch per cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein aur dhak ker halki ancch per ek minute kliya paka lein.
Fresh parsley sa garnish ker ka serve karein!
