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Nashville Hot Chicken Nuggets

Your standard nuggets recipe just got hot, Try this Nashville Hot Chicken Nuggets recipe and enjoy. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Doodh (Milk) 1 & ½ Cup
  • Pickled water ¼ Cup
  • Hot sauce 3 tbs
  • Namak (Salt) 1 pinch
  • Anday (Eggs) 2
  • Chicken boneless cubes ½ kg
  • Maida (All-purpose flour) sifted 1 & ½ Cup
  • Cayenne powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Paprika powder 1 tsp
  • Cooking oil for frying

Nashville Sauce:

  • Makhan (Butter) 100g
  • Brown sugar 1 & ½ tbs
  • Lehsan powder (Garlic powder) 1 & ½ tsp
  • Cayenne powder 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Honey 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Pickled cucumber slices

Directions:

In a small dish,add milk,pickled water,hot sauce,salt,eggs & whisk well.

Add chicken & dip properly,cover with cling film and marinate for 3-4 hours.

In a dish,add all-purpose flour,cayenne powder,salt,black pepper powder,garlic powder,paprika powder & mix well.

Now place chicken in the dry ingredients,coat well & place them on a grill rack then again dip coated chicken in prepared milk and coat with dry ingredients & place them on a grill rack.

In a wok,heat cooking oil & fry on medium flame until golden & crispy and set aside.

Prepare Nashville Sauce:

In a wok,add butter & let it melt.

Turn off the flame,add brown sugar,garlic powder,cayenne powder,salt,paprika powder,honey,black pepper powder & mix well for a minute.

Now add fried chicken,turn on the flame,coat & toss well.

Serve with pickled cucumber & French fries!

Recipe By: Kanwal Mohsin

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