Ingredients:
- Chicken fillet 250g
- Cooking oil 2 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Italian seasoning ½ tsp
- Soy sauce 1 tbs
- Makhan (Butter) 2-3 tbs
- Swiss Premium Original cheese cream cheese spread 150g
- Cream ½ Cup
- Chicken stock 1 Cup
- Kali mirch (Black pepper) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Italian seasoning ¼ tsp
- Jaifil (Nutmeg) 1 pinch
- Lehsan powder (Garlic powder) ½ tbs
- Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
- Fresh parsley chopped 1 tbs
Directions:
Cut chicken fillet from the center then cut into julienne style strips & set aside.
In a wok,add cooking oil,chicken & mix well until it changes color.
Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.
In a wok,add butter & let it melt.
On low flame,add original cheese cream cheese spread & mix well.
Add cream & mix well.
Add chicken stock & whisk continuously.
Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.
Now add cooked chicken & mix well.
Add boiled fettuccine pasta & give it a good mix.
Sprinkle fresh parsley & serve!
Ajza:
- Chicken fillet 250g
- Cooking oil 2 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Italian seasoning ½ tsp
- Soy sauce 1 tbs
- Makhan (Butter) 2-3 tbs
- Swiss Premium Original cheese cream cheese spread 150g
- Cream ½ Cup
- Chicken stock 1 Cup
- Kali mirch (Black pepper) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Italian seasoning ¼ tsp
- Jaifil (Nutmeg) 1 pinch
- Lehsan powder (Garlic powder) ½ tbs
- Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
- Fresh parsley chopped 1 tbs
Directions:
Chicken fillet ko center mein sa cut ker lein phir julienne style strips mein cut ker lein & side per rakh dein.
Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Namak,kali mirch powder,lehsan powder,iatailan seasoning aur soy sauce dal ker ache tarhan ker lein aur sukh janay tak paka lein (approx. 4-5 minutes) & side per rakh dein.
Karahi mein makhan dal ker melt ker lein.
Halki ancch per original cheese cream cheese spread dal ker ache tarhan mix ker lein.
Cream dal ker ache tarhan mix karein.
Chicken stock dal ker musalsal whisk kertay rahein.
Kali mirch crushed,namak,otalian seasoning,jaifil (grate with the help of grater) & lehsan powder dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
Ab cooked chicken dal ker ache tarhan mix ker lein.
Boiled fettuccine pasta dal ker mix ker lein.
Fresh parsley dal ker serve karein!
