Ingredients:
- Tamatar (Tomatoes) cubes 3 medium
- Cooking oil 2-3 tbs
- Aalo (Potatoes) peeled & cubes 3 medium
- Lauki (Bottle gourd) peeled & cubes 250g
- Cooking oil 6-8 tbs
- Laung (Cloves) 3-4
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 3 medium
- Beef mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp
- Achar gosht masala 1 & ½ tbs
- Dhania powder (Coriander powder) 1 & ½ tsp
- Dahi (Yogurt) whisked 4 tbs
- Water 3 Cups or as required
- Hot water 1 & ½ Cup
- Garam masala powder ½ tsp
- Hari mirch (Green chillies) slit 3
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Lemon juice 1 tsp
- Hara dhania (Fresh coriander) chopped
Directions:
In a blender jug,add tomatoes,blend to make a puree & set aside.
In a pot,add cooking oil,potatoes,bottle gourd,mix well and fry on high flame until light golden (approx. 2-3 minutes) and set aside for later use.
In the same pot,add cooking oil,cloves,cinnamon sticks,green cardamom,cumin seeds & mix well.
Add onion,mix well & fry until golden brown.
Add beef mix boti and mix well until it changes color.
Add ginger garlic paste,mix well & cook for 2 minutes.
Add salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,achar gosht masala,coriander powder,mix well & cook for 2-3 minutes.
Add pureed tomatoes & mix well.
Add yogurt,mix well & cook on high flame until oil separates (approx. 8-10 minutes).
Add water,mix well & bring it to boil,cover & cook on medium flame until 3/4th done (approx. 35 minutes) and keep mixing in between then cook uncovered on medium flame for 2-3 minutes.
Now add potatoes & bottle gourd & mix well.
Add hot water and mix well,cover & cook on low flame until tender (10-12 minutes).
Add garam masala powder,green chillies,fresh coriander and lemon juice,cover & simmer on low flame for 2 minutes.
Garnish with fresh coriander & serve!
Ajza:
- Tamatar (Tomatoes) cubes 3 medium
- Cooking oil 2-3 tbs
- Aalo (Potatoes) peeled & cubes 3 medium
- Lauki (Bottle gourd) peeled & cubes 250g
- Cooking oil 6-8 tbs
- Laung (Cloves) 3-4
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 3 medium
- Beef mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp
- Achar gosht masala 1 & ½ tbs
- Dhania powder (Coriander powder) 1 & ½ tsp
- Dahi (Yogurt) whisked 4 tbs
- Water 3 Cups or as required
- Hot water 1 & ½ Cup
- Garam masala powder ½ tsp
- Hari mirch (Green chillies) slit 3
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Lemon juice 1 tsp
- Hara dhania (Fresh coriander) chopped
Directions:
Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
Pot mein cooking oil mein aalo aur lauki dal ker ache tarhan mix karein aur tez ancch per light golden ho janay tak fry ker lein (approx. 2-3 minutes) aur bad mein use kernay kliya side per rakhd ein.
Us he pot mein cooking oil,laung,darchini,hari elaichi aur zeera dal ker ache tarhan mix ker lein.
Pyaz dal ker mix karein aur golden brown ho janay tak fry ker lein.
Beef mix boti dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Namak,lal mirch powder,haldi powder,kashmiri lal mirch powder,achar gosht masala aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pureed tomatoes dal ker ache tarhan mix ker lein.
Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (approx. 8-10 minutes).
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 3/4th done ho janay tak paka lein (approx. 35 minutes) aur bech bech mein chamcha chalatay rahein phir darmiyani ancch per uncovered 2-3 minutes kliya paka lein.
Ab aloo & lauki dal ker ache tarhan mix ker lein.
Garam pani dal ker ache tarhan mix karein aur halki ancch per gul janay tak paka lein (10-12 minutes).
Garam masala powder,hari mirchein,hara dhania aur lemon juice dal ker dhak dein aur halki ancch per 2 minutes kliya dum per rakh dein.
Hara dhania sa garnish ker ka serve karein!
