Ingredients:
- Pakola Full Cream Milk 2-3 Cups or as required
- Lemon juice 4 tbs
- Whole chicken with skin 1 kg
- Namak (Salt) as required
- Lehsan (Garlic) cloves 8-10
- African red chillies 7-8
- Kashmiri lal mirch (Kashmiri red chilli) soaked & deseeded 2
- Adrak (Ginger) 1 inch piece
- Lemon juice 3 tbs
- Sirka (Vinegar) 3 tbs
- Olive oil ½ Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Paprika powder 1 & ½ tbs
- Brown sugar powdered 1 tbs
- Dried thyme ½ tbs
- Onion powder ½ tbs
- Lemon zest 1 tsp
- Coal for smoke
- Baby potatoes
- Gajar (Carrot)
- Asparagus
- Red bell pepper sliced
- Yellow bell pepper sliced
- Shimla mirch (Capsicum) sliced
- Lehsan (Garlic) 1 bulb
- Fresh thyme chopped
- Namak (Salt) as required
- Kali mirch (Black pepper) crushed to taste
- Olive oil 1-2 tbs
Directions:
In a jug,add milk,lemon juice and mix well,cover & let it rest for 10 minutes.Buttermilk is ready!
Place whole chicken on a cutting board & poke with a tooth pick from all sides.
Sprinkle salt & rub on whole chicken.
Transfer chicken to a zip lock bag,add prepared buttermilk,seal zip lock bag and marinate for 4 hours in refrigerator.
In a blender jug,add garlic,african red chillies,Kashmiri red chilli,ginger,lemon juice,vinegar,olive oil,salt, black pepper powder,paprika powder,brown sugar,dried thyme,onion powder,lemon zest & blend well.Peri peri sauce is ready!
Take out chicken from zip lock bag & place in a bowl.
Add prepared peri peri sauce and rub evenly & give coal smoke for 2 minutes and marinate chicken for 8 hours or overnight in refrigerator.
On a baking tray,add baby potatoes and prick with fork.
Add carrot,asparagus,red bell pepper,yellow bell pepper,capcisum,garlic,fresh thyme,salt,black pepper crushed,olive oil & toss well with the help of tong.
Now place marinated whole chicken over the bed of vegetables & bake in preheated oven at 180C for 45 minutes & serve!
Ajza:
- Pakola Full Cream Milk 2-3 Cups or as required
- Lemon juice 4 tbs
- Whole chicken with skin 1 kg
- Namak (Salt) as required
- Lehsan (Garlic) cloves 8-10
- African red chillies 7-8
- Kashmiri lal mirch (Kashmiri red chilli) soaked & deseeded 2
- Adrak (Ginger) 1 inch piece
- Lemon juice 3 tbs
- Sirka (Vinegar) 3 tbs
- Olive oil ½ Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Paprika powder 1 & ½ tbs
- Brown sugar powdered 1 tbs
- Dried thyme ½ tbs
- Onion powder ½ tbs
- Lemon zest 1 tsp
- Coal for smoke
- Baby potatoes
- Gajar (Carrot)
- Asparagus
- Red bell pepper sliced
- Yellow bell pepper sliced
- Shimla mirch (Capsicum) sliced
- Lehsan (Garlic) 1 bulb
- Fresh thyme chopped
- Namak (Salt) as required
- Kali mirch (Black pepper) crushed to taste
- Olive oil 1-2 tbs
Directions:
Jug mein doodh aur lemon juice dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein.Buttermilk tayyar hai.
Whole chicken ko cutting board per rakh ker tooth pick ki madad sa tamam sides per poke ker lein.
Namak dal ker whole chicken per ache tarhan rub ker lein.
Chicken ko zip lock bag mein dal dein aur tayyar butter milk dal ker zip lock bag ko seal ker lein aur 4 hours kliya refrigerator mein marinate ker lein.
Blender jug mein lehsan,African red chillies,Kashmiri lal mirch,adrak,lemon juice,sirka,olive oil,namak, kali mirch powder,paprika powder,brown sugar,dried thyme,onion powder aur lemon zest dal ker ache tarhan blend ker lein.Peri peri sauce tayyar hai.
Chicken ko zip lock bag mein sa nikal ker bowl mein dal dein.
Tayyar peri peri sauce dal ker ache tarnan rub ker lein aur 2 minute kliya koyla ka dhuwan dein phir chicken ko 8 houtrs ya overnight kliya refrigerator mein marinate ker lein.
Baking dish mein baby potatoes dal ker fork sa prick ker lein.
Gajar,asparagus,red bell pepper,yellow bell pepper,shimla mirch,lehsan,fresh thyme,namak,kali mirch crushed aur olive oil dal ker tong ki madad sa ache tarhan toss ker lein.
Ab marinated chicken ko vegetables per rakh dein aur preheated oven mein 180C per 45 minutes kliya bake ker lein & serve karein!
