Ingredients:
- Cooking oil 2 tbs
- Pyaz (White onion) chopped 1 medium
- Beef qeema (Beef mince) 300g
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tbs
- Soy sauce 1 tsp
- Aalo (Potatoes) peeled & cubes 6-7 medium
- Water as required
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 1 Cup or as required
- Anday (Eggs) whisked 2-3
- Breadcrumbs (Panko) 1 Cup or as required
- Cooking oil for frying
Tonkatsu sauce:
- Tomato ketchup 2-3 tbs
- Worcestershire sauce 3-4 tbs
- Soy sauce 1 & ½ tbs
- Honey ½ tbs
Directions:
In a frying pan,add cooking oil,white onion & sauté until translucent.
Add beef mince,mix well until it changes color and cook for 3-4 minutes.
Add salt,black pepper powder,soy sauce,mix well & cook on high flame until it dries up (4-5 minutes).
Let it cool.
In a pot,add potatoes,water & bring it to boil.
Add salt and mix well,cover & boil on medium flame until tender (10-12 minutes) then strain,turn on the flame & cook until it dries up (1-2 minutes).
Turn off the flame and mash well with the help of masher.
Now add cooked mince & mix until well combined.
Let it cool.
Grease hands with cooking oil & take a mixture (70g) & make croquettes of equal sizes.
Now coat with all-purpose flour then dip into beaten eggs and coat with breadcrumbs (makes 12-13).
In a frying pan, heat cooking oil & fry croquette on medium flame from both sides until golden.
Prepare Tonkatsu Sauce:
In a bowl, add tomato ketchup, Worcestershire sauce,soy sauce, honey & mix well.
Serve Japanese croquettes with Tonkatsu sauce.
Ajza:
- Cooking oil 2 tbs
- Pyaz (White onion) chopped 1 medium
- Beef qeema (Beef mince) 300g
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tbs
- Soy sauce 1 tsp
- Aalo (Potatoes) peeled & cubes 6-7 medium
- Water as required
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 1 Cup or as required
- Anday (Eggs) whisked 2-3
- Breadcrumbs (Panko) 1 Cup or as required
- Cooking oil for frying
Tonkatsu sauce:
- Tomato ketchup 2-3 tbs
- Worcestershire sauce 3-4 tbs
- Soy sauce 1 & ½ tbs
- Honey ½ tbs
Directions:
Frying pan mein cooking oil aur white pyaz dal dein aur translucent hunay tak sauté ker lein.
Beef qeema dal ker rang tabdeel hunay tak ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur tez ancch per pani sukh janay tak paka lein (4-5 minutes).
Thanda ker lein.
Pot mein aalo aur pani dal dein aur ubal anay dein.
Namak dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per gul janay tak boil ker lein (10-12 minutes) phir strain ker lein,chulha on karein aur sukh janay tak paka lein (1-2 minutes).
Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
Ab cooked qeema shamil karein aur ache tarhan mix ker lein.
Thanda ker lein.
Haathon ko oil sa grease karein aur mixture (70g) ko la ker ek jaisay sizes ka croquettes tayyar ker lein.
Ab maida mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 12-13).
Frying pan mein cooking oil garam karein ar croquettes ko darmiyani ancch per dono sides sa golden hunay tak fry ker lein.
Prepare Tonkatsu Sauce:
Bowl mein tomato ketchup,worcestershire sauce,soy sauce aur shahad dal ker ache tarhan mix ker lein.
Japanese croquettes ko Tonkatsu sauce ka saath serve karein.
