Ingredients:
- Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked)
- Pyaz (Onion) 1 medium
- Adrak (Ginger) 2 inch piece
- Lehsan (Garlic) 8-10 cloves
- Sabut dhania (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Water ½ Cup or as required
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 small
- Chicken ½ kg
- Tamatar (Tomatoes) chopped 2 medium
- Coconut milk 200ml
- Hara dhania (Fresh coriander) chopped
Directions:
:
In a grinder,add Kashmiri red chillies,onion,ginger,garlic,coriander seeds,cumin seeds,red chilli powder, black pepper powder,salt,water and grind to make a paste & set aside.
In a pot,add cooking oil,onion & sauté until translucent.
Add chicken & mix well until it changes color.
Add tomatoes and mix well,cover & cook on medium flame until tomatoes are soft (3-4 minutes).
Now add prepared paste & mix well,cover & cook on medium flame for 4-5 minutes.
Add coconut milk & mix well,cover & cook on low flame for 15-20 minutes.
Add fresh coriander & serve with rice.
Ajza:
- Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked)
- Pyaz (Onion) 1 medium
- Adrak (Ginger) 2 inch piece
- Lehsan (Garlic) 8-10 cloves
- Sabut dhania (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Water ½ Cup or as required
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 small
- Chicken ½ kg
- Tamatar (Tomatoes) chopped 2 medium
- Coconut milk 200ml
- Hara dhania (Fresh coriander) chopped
Directions:
:
Grinder mein Kashmiri lal mirch,pyaz,adrak,lehsan,sabut dhania,zeera,lal mirch powder,kali mirch powder,namak aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per tamatar naram ho janay tak paka lein (3-4 minutes).
Ab tayyar paste dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
Coconut milk dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
Hara dhania dal dein aur chawal ka saath serve karein!
