Ingredients:
- Sooji (Semolina) 1 Cup
- Doodh (Milk) 1 Cup
- Water 2 & ½ Cups
- Hari elaichi (Green cardamom) 3-4
- Sugar 1 Cup
- Ghee 1 Cup
- Kishmish (Raisins) 2-3 tbs
- Badam (Almonds) sliced 2-3 tbs
- Badam (Almonds) sliced
Directions:
In a wok,add semolina and dry roast until fragrant & changes color (5-6 minutes).
Take out in a bowl,add milk,mix well & soak for 30 minutes.
In sauce pan,add water,green cardamom,sugar and mix well,bring it to boil and cook until sugar is dissolved (4-5 minutes) & set aside.
In a wok,add ghee,soaked semolina and mix well on low flame till liquid is absorbed (12-15 minutes) & continue mixing until ghee separates (8-10 minutes).
Add raisins,almonds,mix well and cook for 2 minutes.
Now add prepared sugar syrup and mix well until syrup is absorbed (5-6 minutes) and cook until it leaves sides of the pot (6-8 minutes).
Garnish with almonds & serve!
Ajza:
- Sooji (Semolina) 1 Cup
- Doodh (Milk) 1 Cup
- Water 2 & ½ Cups
- Hari elaichi (Green cardamom) 3-4
- Sugar 1 Cup
- Ghee 1 Cup
- Kishmish (Raisins) 2-3 tbs
- Badam (Almonds) sliced 2-3 tbs
- Badam (Almonds) sliced
Directions:
Karhai mein sooji dal dein aur khushbu anay aur color change hunay tak dry roast ker lein (5-6 minutes).
Bowl mein nikal lein,doodh dal ker acha tarhan mix karein aur 30 minutes kliya soak ker lein.
Sauce pan mein pani,hari elaichi aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein (4-5 minutes) & side per rakh dein.
Karahi mein ghee aur soaked sooji dal dein aur halki ancch per liquid absorbed hunay tak ache tarhan mix karein (12-15 minutes) aur ghee alag hunay tak mazeed ache tarhan mix kertay rahein (8-10 minutes).
Kishmish aur badam dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Ab tayyar sheera dal den aur sheera absorbed hunay tak ache tarhan mix karein (5-6 minutes) aur pot ki sides chornay tak paka lein (6-8 minutes).
Badam sa garnish ker ka serve karein!
