Ingredients:
- Ghee/Oil 1-2 tbs
- Pyaz (Onion) chopped 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Hari mirch (Green chili) Chopped 1 tbs
- Chicken qeema (Chicken mince) 300 gms
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Hara dhania (Green coriander) 1 tbs
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Anda (Egg) 1
- Oil/Melted ghee 3-4 tbs
- Pani (Water) warm as required
- Anda (Egg) whisked 2 tbs
- Tamatar (Tomato) Chopped 1 tbs
- Hara dhania (Green coriander) 1 tbs
- Hara pyaz (Green onion)
- Cheddar cheese (Grated) as required
- Mozzarella cheese (Grated) as required
- Ghee/Oil for frying
Directions:
In frying pan,add oil/ghee,onion,ginger garlic paste and sauté for a minute.
Add green chilies,chicken mince,salt,red chili powder,cumin powder,coriander powder and green coriander,cook until done and set aside.
In bowl,add flour,salt,sugar,egg,oil/melted ghee and mix.
Add water and knead well to form dough,cover and let it rest for 20 minutes.
Apply melted ghee/oil and knead again to make smooth dough.
Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.
Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.
Dust in dry flour and roll out dough with the help of rolling pin.
Heat griddle,place dough,pour and spread whisk egg,add cooked mince,tomato,green coriander, green onion,cheddar cheese,mozzarella cheese and remaining egg.
Fold one side of paratha and fry paratha from both sides with ghee/oil.
Sprinkle green onion leaves and serve.
Ajza:
- Ghee/Oil 1-2 tbs
- Pyaz (Onion) chopped 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Hari mirch (Green chili) Chopped 1 tbs
- Chicken qeema (Chicken mince) 300 gms
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Hara dhania (Green coriander) 1 tbs
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Anda (Egg) 1
- Oil/Melted ghee 3-4 tbs
- Pani (Water) warm as required
- Anda (Egg) whisked 2 tbs
- Tamatar (Tomato) Chopped 1 tbs
- Hara dhania (Green coriander) 1 tbs
- Hara pyaz (Green onion)
- Cheddar cheese (Grated) as required
- Mozzarella cheese (Grated) as required
- Ghee/Oil for frying
Directions:
Frying pan mein oil/ghee,pyaz aur adrak lehsan paste dal ker ek minute kliya sauté ker lein.
Hari mirch,chicken qeema,namak,lal mirch powder,zeera powder,dhania powder aur hari mirch dal ker pak janay tak paka lein aur side per rakh dein.
Bowl mein atta,namak,cheeni,anda aur oil/melted ghee dal ker mix ker lein.
Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
Ghee melted/oil dal ker dough ko dubara smooth hunay tak ghond lein.
Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein.
Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye.
Atta laga ker dough ko rolling pin ki madad sa bail lein.
Tawa garam ker ka dough rakh dein aur us ka upper pheeta huwa anda,cooked qeema,tamatar,hara dhania,hari pyaz,cheddar cheese,mozzarella cheese aur bacha huwa anda dal dein.
Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein.
Hara pyaz sa garnish ker ka serve karein.
