Ingredients:
Step 1:
- Spaghetti 300 gm
- Water as required
- Salt ½ tsp
- Oil 1 tbsp
Step 2:
- Beef Mince 250 gm
- Garlic Paste 1 ½ tbsp.
- Onion small chopped 1
- Salt 1 tsp
- Black pepper ½ tsp
- Fresh Coriander ¼ cup
- Paprika ½ tsp
- Bread crumbs ¼ cup
- Egg 1
- Milk 1 tbsp
- Nutmeg Powder ¼ tsp
- Oil 1 tbsp
Step 3:
- Tomato paste ½ cup
- Water 1/2 cup or as required
- Tomatoes (Boiled, peeled and deseeded) 3
- Oil 1 tbsp
- Oregano 1 tsp
- Salt 1 ½ tsp
- Black pepper ½ tsp
- White pepper ¼ tsp
- Onion small chopped 1
- Garlic Paste 1 tbsp
- Sugar ½ tsp
- Vinegar 1 tsp
- Red Chili Flakes 1 tsp
- Dried parsley 2 tsp
Step 4:
- Coriander 1 tbsp
- Parmesan cheese or cheddar cheese powder 1 tsp
Directions:
Step 1:
Boil water by adding salt and oil.
Add spaghetti in it and boil for 5-7 mins.
Once boiled drain and rinse with cold water and set aside.
Step 2:
Blend all the ingredients in chopper till well blended.
Make same size balls of 1 and ½ inch.
Shallow fry in 1 tbsp oil on low heat for 5-8 mins or until golden brown and set aside.
Step 3:
Add oil in a pan. When heated add onions and garlic paste. Fry till color changes.
Now add tomatoes and mix well till they are mushy. Add tomato paste and mix well.
Mix up all spices (salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar) and give a good stir.
Add water for your desired consistency.
Add meatballs and mix well. And leave for 5-7 mins. Be careful so meatballs don’t break up.
Set aside.
Step 4:
Add spaghetti in a platter, pouring sauce and meatballs and finally sprinkling cheese of your choice and coriander.
Ajza:
Step 1:
- Spaghetti 300 gm
- Pani as required
- Namak ½ tsp
- Tel 1 tbsp
Step 2:
- Beef ka Qeema250 gm
- Lehsun ka paste 1 ½ tbsp.
- Piyaz small chopped 1
- Namak 1 tsp
- Kali mirch powder ½ tsp
- Taza dhania ¼ cup
- Paprika ½ tsp
- Bread crumbs ¼ cup
- Anda 1
- Doodh 1 tbsp
- Jaifil powder ¼ tsp
- Tel 1 tbsp
Step 3:
- Tomato paste ½ cup
- Pani ½ cup
- Tamatar (Boiled, peeled and deseeded) 3
- tel 1 tbsp
- Oregano 1 tsp
- Namak 1 ½ tsp
- Kali mirchi powder ½ tsp
- Safed mirch powder ¼ tsp
- Piyaz small chopped 1
- Lehsun Paste 1 tbsp
- Shakar ½ tsp
- Sirka 1 tsp
- Kuti Lal Mirch 1 tsp
- Dried parsley 2 tsp
Step 4:
- Taza Dhania 1 tbsp
- Parmesan cheese or cheddar cheese powder 1 tsp
Directions:
Step 1:
Pani boil Karen namak aur tel ke saath
Spaghetti shamil Karen aure 5-7 min boil karlein.
Jab boil hojaye to drain karlein aur thande pani se rinse karke alag rakh dein.
Step 2:
Chopper main saare ajza daal ke grind karlein.
Ek size ke balls bana kar 1 tbsp oil main halk aanch pe 5-8 min fry karlein aur alag rakh dein.
Step 3:
Pan main tel shamil Karen and is main piyaz aur lehsun ka paste dhmail kar ke rang tabdeel hone tak fry kare.
Boiled tamatar shmail kare aura chi tarah mash hone tak usko mix kare.
Saare masalay shamil kare aura chi tarah mix kare(salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar)
Pani shamil kare apni marzi ke mutabiq
Meatballs shamil kate aur 5-7 min ke liye chhor dein. Dehan rahe meatballs toot na jaye.
Alag rakh dein.
Step 4:
Spaghetti ko platter main daalein is per meatballs sauce ke saath daalein upper se hara dhania aur apni marzi ki cheese se garnish kar ke
