Ingredients:
- Mozzarella cheese grated 2 tbs
- Cheddar cheese grated 2 tbs
- Cream 3 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Pyaz (Onion) 3 medium
- Chicken boneless cubes ½ kg
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Baking soda ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chili) crushed 1 tsp
- Garam masala powder 1 tsp
- Khopra (Desiccated coconut) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Hari mirch (Green chillies) 3-4
- Makhan (Butter) 2 tbs (room temperature)
- Cheddar cheese grated 3 tbs
- Mozzarella cheese grated 3 tbs
- Cream 2 tbs
- Cooking oil 1-2 tbs
Directions:
In a spice mixer,add mozzarella cheese,cheddar cheese,cream,fresh coriander & blend well.Cream & cheese sauce is ready!
In a chopper,add onion & chop well.
On a bowl,place muslin cloth,add chopped onion and squeeze out excess water with the help of the hands & set aside.
In a chopper,add chicken,mint leaves,fresh coriander,squeezed onion,ginger garlic paste,red chili powder,baking soda,coriander seeds,cumin seeds,red chilli crushed,garam masala powder,desiccated coconut,salt,green chillies,butter,cheddar cheese,mozzarella cheese,cream & chop until well combined and refrigerate 1 hour.
Dip hands in water & take a mixture (55g) and make kababs of equal sizes on wooden skewer (makes 14-15).
On griddle,add cooking oil and fry kababs on medium flame from all sides until golden brown (approx. 5-6 minutes) and apply prepared cream & cheese sauce generously on all sides in between.
Serve with chutney!
How to Store?
On griddle,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes apply prepared cream & cheese sauce on all sides in between.
Let it cool.
Store partially cooked kababs in an airtight container for up to 1 month in freezer.
Don’t freeze,uncooked reshmi kababs.
Ajza:
- Mozzarella cheese grated 2 tbs
- Cheddar cheese grated 2 tbs
- Cream 3 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Pyaz (Onion) 3 medium
- Chicken boneless cubes ½ kg
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Baking soda ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chili) crushed 1 tsp
- Garam masala powder 1 tsp
- Khopra (Desiccated coconut) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Hari mirch (Green chillies) 3-4
- Makhan (Butter) 2 tbs (room temperature)
- Cheddar cheese grated 3 tbs
- Mozzarella cheese grated 3 tbs
- Cream 2 tbs
- Cooking oil 1-2 tbs
Directions:
Spice mixer mein mozzarella cheese,cheddar cheese,cream aur hara dhania dal ker ache tarhan blend ker lein.Crea, cheese sauce tayyar hai!
Chopper mein pyaz dal ker ache tarhan chop ker lein.
Bowl mein malmal ka kapra rakh dein aur chopped pyaz dal ker haathon ki madad sa ache tarhan squeeze ker lein & side per rakh dein.
Chopper mein chicken,podina,hara dhania,squeezed pyaz,adrak lehsan paste,lal mirch powder,baking soda,sabut dhania,zeera,lal mirch crushed,garam masala powder,khopra,namak,hari mirch,makhan, cheddar cheese,mozzarella cheese aur cream dal ker ache tarhan chop ker lein aur 1 hour kliya refrigerate ker lein.
Haathon ko pani sa geela karein aur mixture (55g) ko la ker wooden skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa golden brown hunay tak fry ker lein (approx. 5-6 minutes) aur bech bech mein tayyar cream & cheese sauce generously laga lein.
Chutney ka saath serve karein!
How to Store?
Tawa per cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein aur bech bech mein tayyar cream & cheese sauce lagatay rahein.
Thanda ker lein.
Partially cooked kabab airtight container mein dal ker 1 month tak freezer mein store ker saktay han.
Uncooked reshmi kabab ko freeze na karein.
