Ingredients:
Prepare Meatballs (Koftay):
- Beef qeema (Mince) 500g
- Breadcrumbs ½ Cup
- Hara dhania (Fresh coriander) chopped 2 tbs
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Anda (Egg) 1
- Cooking oil 4-5 tbs
Green chutney:
- Podina (Mint leaves) 1 & ½ Cup
- Hara dhania (Fresh coriander) 1 & ½ Cup
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 8-10
- Namak (Salt) ½ tsp or to taste
- Water ¼ Cup or as required
- Pizza dough
- Pizza sauce
- Shimla mirch (Capsicum) rings
- Pyaz (Onion) rings
- Cheddar cheese grated
- Mozzarella cheese grated
- Black olives
- Anday ki zardi (Egg yolk) whisked 1
- Dried oregano
Directions:
Prepare Meatballs (Koftay):
In a chopper,add beef mince,breadcrumbs,fresh coriander,coriander seeds,salt,cumin powder,red chilli powder,ginger garlic paste,egg & chop until well combined.
Grease hands with oil,take a mixture (30g) and make koftay of equal sizes (makes 23).
In frying pan,add cooking oil and fry koftay on medium flame until brown.
In a blender,add mint leaves,fresh coriander,garlic, green chillies,salt,water & blend well.
Sprinkle dry flour on baking pan,place pizza dough (300g) and spread evenly.
Sprinkle dry flour,cut dough from the center,add & spread pizza sauce,place capsicum and onion rings, fried meatballs (kofty),green chutney,cheddar cheese,mozzarella cheese,black olives and turn all the cuts.
Apply egg yolk and sprinkle dried oregano.
Bake in preheated oven at 180 C for 20-25 minutes.
Ajza:
Prepare Meatballs (Koftay):
- Beef qeema (Mince) 500g
- Breadcrumbs ½ Cup
- Hara dhania (Fresh coriander) chopped 2 tbs
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Anda (Egg) 1
- Cooking oil 4-5 tbs
Green chutney:
- Podina (Mint leaves) 1 & ½ Cup
- Hara dhania (Fresh coriander) 1 & ½ Cup
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 8-10
- Namak (Salt) ½ tsp or to taste
- Water ¼ Cup or as required
- Pizza dough
- Pizza sauce
- Shimla mirch (Capsicum) rings
- Pyaz (Onion) rings
- Cheddar cheese grated
- Mozzarella cheese grated
- Black olives
- Anday ki zardi (Egg yolk) whisked 1
- Dried oregano
Directions:
Prepare Meatballs (Koftay):
Chopper mein beef qeema,breadcrumbs,hara dhania,sabut dhania,namak,zeera powder,lal mirch powder,adrak lehsan paste aur anda dal ker ache tarhan chop ker lein.
Haath ko oil sa grease karein aur mixture (30g) ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 23).
Frying pan mein cooking oil dal dein aur koftay ko darmiyani ancch per brown hunay tak fry ker lein.
Blender mein podina,hara dhania,lehsan,hari mirch,namak aur pani dal ker ache tarhan blend ker lein.
Baking pan per maida chirak dein aur pizza dough (300g) rakh ker pheela lein.
Maida chirak dein aur dough ka center per cuts laga lein aur pizza sauce dal ker pheela lein,shimla mirch,pyaz,fried meat balls (koftay),hari chutney,cheddar cheese,mozzarella cheese aur black olives dal ker tamam cuts ko turn ker lein.
Anday ki zardi laga lein aur dried oregano chirak dein.
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
