Ingredients:
- For Beef steak strips:
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Dried Rosemary ½ tsp
- Dried Parsley 1 tsp
- Namak (Salt) ½ tsp or to taste
- Pyaz powder (Onion powder) 1 tsp
- Beef steak strips undercut 350 g
- Zaitoon ka tel (Olive oil) 3 tbs
For Mushroom sauce:
- Makhan (Butter) 2 tbs
- Khumbi (Mushrooms) sliced ½ cup
- Pyaz (Onion) chopped 1 medium
- Gajar (Carrot) chopped ¼ cup
- Lehsan (Garlic) chopped 2 tbs
- Dried Rosemary ½ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Dried Parsely ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Maida (All-purpose flour) 1 & ½ tbs
- Yakhni (Chicken stock) 1 cup
- Lemon juice 1 tbs
- Cream ½ cup
For scrambled eggs:
- Anday (Eggs) 3
- Doodh (Milk) 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Makhan (Butter) 2-3 tbs
- Bread slices (of your choice) 8-10
- Makhan (Butter) as required
- Cheddar cheese slices as required
Directions:
In a bowl add soy sauce, vinegar, black pepper crushed, garlic powder, dried rosemary, dried parsley, salt, onion powder, mix well.
Add beef strips & mix well. Marinate for 30-45 minutes & set aside.
In a wok add olive oil, marinated beef strips & cook it for 10-12 minutes or until tender. Set aside.
In the same wok add butter, mushrooms & cook for 2 minutes.
Add onion, carrot, garlic & fry for 2-3 minutes.
Add dried rosemary, black pepper crushed, dried parsley, salt & cook for 2 minutes while mixing.
Add all-purpose flour & cook for 1-2 minutes.
Add chicken stock, mix well & cook for 2-3 minutes or until thickens.
Add lemon juice, cream & mix well. Cook for 1 minute. Mushroom sauce is ready, set aside.
In a bowl add eggs, milk, salt, black pepper crushed and whisk well.
On a frying pan add butter, whisked eggs & stir it. Cook for 2 minutes & set aside.
On a frying pan add bread slices. Apply butter on both surfaces & toast until brown.
Add cheddar cheese slices on one bread and flip the other slice over it.
Toast them & set aside.
Assembling
On a plate add toasted bread cheese slices, scrambled eggs, cooked beef steak strips, mushroom sauce & serve!
Ajza:
- For Beef steak strips:
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Dried Rosemary ½ tsp
- Dried Parsley 1 tsp
- Namak (Salt) ½ tsp or to taste
- Pyaz powder (Onion powder) 1 tsp
- Beef steak strips undercut 350 g
- Zaitoon ka tel (Olive oil) 3 tbs
For Mushroom sauce:
- Makhan (Butter) 2 tbs
- Khumbi (Mushrooms) sliced ½ cup
- Pyaz (Onion) chopped 1 medium
- Gajar (Carrot) chopped ¼ cup
- Lehsan (Garlic) chopped 2 tbs
- Dried Rosemary ½ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Dried Parsely ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Maida (All-purpose flour) 1 & ½ tbs
- Yakhni (Chicken stock) 1 cup
- Lemon juice 1 tbs
- Cream ½ cup
For scrambled eggs:
- Anday (Eggs) 3
- Doodh (Milk) 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Makhan (Butter) 2-3 tbs
- Bread slices (of your choice) 8-10
- Makhan (Butter) as required
- Cheddar cheese slices as required
Directions:
Aik bowl may soya sauce, sirka, kali mirch crushed, lehsan powder, dried rosemary, dried parsley, namak, pyaz powder daal kar achi tarah mix karen.
Ab beef strips daal kar achi atarh mix kar k 30-45 minute tak marinate karne chorden.
Aik karahi may zaitoon ka tel, marinated beef strips daal kar 10 se 12 minute tak fry karen.
Ab usi karahi may makhan, mushrooms shamil kar k 2 minute tak pakayen.
Ab pyaz, gajar, lehsan shamil kar k 2 se 3 minute tak fry karen.
Ab dried rosemary, kali mirch crushed, dried parsley, namak shamil kar k achi tarah mix karen or 2 minute tak pakayen.
Ab maida shamil kar k mazeed 2 minute tak pakayen.
Yakhni shamil kar k achi tarah mix karen or 2-3 minute tak itna pakayen k garha hojaye.
Ab leemo ka ras or cream shamil kar k achi tarah mix karen or 1 minute tak pakayen. Mushroom sauce tayar hai.
Aik bowl may anday, doodh, namak, kali mirch crushed daal kar achi tarah phent len.
Aik frying pan may makhan or phentay huye anday daal kar chamcha chalayen. 2 minute tak pakayen or utar len.
Aik frying pan pe bread slices ko makhan lagakar brown honay taka chi tarah senk len.
Ab aik slice pe cheese slices daal kar dusra slice us par rakh kar senk len or itar len.
Assembling
Aik plate pe toasted bread slice par scrambled eggs, cooked beef steak strips, mushroom sauce daal kar serve karen!
