Ingredients:
- Oil ½ Cup
- Pyaz (Onion) Sliced 3-4 large
- Mutton 1/2 Kg
- Lehsan (Garlic) Chopped 1 Tbs
- Adrak (Ginger) Chopped 1 Tbs
- Sabit Lal Mirch (Red Chili Whole) 4-6
- Badi Elaichi (Black Cardamom) 1-2
- Daar Chini (Cinnamon) 2 Sticks
- Kali Mirch (Black Pepper) 8-10
- Zeera (Cumin Seeds) ½ Tsp
- Tez Paat (Bay Leaf) 1
- Laung (Cloves) 6-8
- Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
- Namak (Salt) 1 Tsp Or To Taste
- Dhania Powder (Coriander Powder) 1 Tsp
- Haldee (Turmeric) ½ Tsp
- Tamatar (Tomatoes) Chopped 2-3
- Pani (Water) 2 Cups
- Dahi (Yogurt) ½ Cup
- Garam Masala Powder (Whole Spice Powder) ½ Tsp
- Hari Mirch (Green Chilies) 1-2 Chopped
- Adrak (Ginger) Julienne 1 Tbs
Directions:
Heat oil in a pot and add onion and fry them until light brown on low flame.
Add mutton, ginger and garlic and fry for 2-3 minutes.
Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color.
Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat)
Add yogurt and cook until water dries and oil separates.
Sprinkle whole spice powder. Garnish with green chilies.
Ajza:
- Oil ½ Cup
- Pyaz (Onion) Sliced 3-4 large
- Mutton 1/2 Kg
- Lehsan (Garlic) Chopped 1 Tbs
- Adrak (Ginger) Chopped 1 Tbs
- Sabit Lal Mirch (Red Chili Whole) 4-6
- Badi Elaichi (Black Cardamom) 1-2
- Daar Chini (Cinnamon) 2 Sticks
- Kali Mirch (Black Pepper) 8-10
- Zeera (Cumin Seeds) ½ Tsp
- Tez Paat (Bay Leaf) 1
- Laung (Cloves) 6-8
- Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
- Namak (Salt) 1 Tsp Or To Taste
- Dhania Powder (Coriander Powder) 1 Tsp
- Haldee (Turmeric) ½ Tsp
- Tamatar (Tomatoes) Chopped 2-3
- Pani (Water) 2 Cups
- Dahi (Yogurt) ½ Cup
- Garam Masala Powder (Whole Spice Powder) ½ Tsp
- Hari Mirch (Green Chilies) 1-2 Chopped
- Adrak (Ginger) Julienne 1 Tbs
Directions:
Pot mein tel garam karein, ab is mein pyaaz dal ker halki sunhairi hunay tak fry ker lein.
Mutton shamil karein saath he ginger garlic paste dal ker 2-3 mintue kliya fry ker lein.
Ab is mein kuti lal mirch, laung, badi elaichi, tez paat, kali mirch, daar chini, zeera, kuti lal mirch, haldi powder, dhania powder, namak dal ker ache tarhan mix ker lein.Tamatar dal ker k mix kerlein.
Pani shamil karein aur mix kerlein.Dhak ker ghost gul janay tak pakayen.
Dahi dalein aur tez ancch per paka lein yahan tak k pani sukh jaye aur oil alag ho jaye.
Garam masala podwer chirak dein.Hari mirchein dal ker garnish karein.
