Ingredients:
- Beef mix boti 750 gms
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Dahi (Yogurt) 1 & ½ Cup
- Kewra water 1 tbs
- Rafhan corn oil 1 Cup
- Kaju (Cashew nuts) 14-15
- Khopra (Desiccated coconut) 2 tbs
- Hari elacihi (Green cardamom) 9-10
- Badi elaichi (Black cardamom) seeds ½ tsp
- Javatri (Mace) 3-4 blades
- Jaifil (Nutmeg) ½ piece
- Pyaz (Onion) 1 small
- Pani (Water) 2-3 tbs or as required
- Pyaz (Onion) sliced 1 large
- Tez paat (Bay leaves) 4
- Zeera (Cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 7-8
- Hari elaichi (Green cardamom) 9-10
- Dhania powder (Coriander powder) 1 & ½ tbs
- Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Pani (Water) 2 Cup or as required
- Kewra water ½ tbs
- Adrak (Ginger) julienne
Directions:
In bowl,add beef mix boti,ginger garlic,turmeric powder,salt,yogurt and mix well.
Add kewra water and mix well,cover and marinate for 30 minutes.
In pot,add rafhan corn oil,cashew nuts and fry until golden brown & set aside.
In spice mix,add desiccated coconut,green cardamom,black cardamom seeds,mace,nutmeg,fried cashew nuts and blend well.
Add onion,water and blend to make paste & set aside.
In the same pot,heat oil,add onion and fry until golden brown & set aside.
Add bay leaves,cumin seeds,black peppercorns,cloves,green cardamom and mix.
Now add marinated beef and mix well,cover and cook on low flame for 18-20 minutes.
Add coriander powder,Kashmiri red chilli powder,red chili powder,blended paste and mix well.
Add water,mix and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes).
Add kewra water,fried & crushed onion and mix well,cover and cook on low flame for 18-20 minutes.
Add ginger & serve!
Ajza:
- Beef mix boti 750 gms
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Dahi (Yogurt) 1 & ½ Cup
- Kewra water 1 tbs
- Rafhan corn oil 1 Cup
- Kaju (Cashew nuts) 14-15
- Khopra (Desiccated coconut) 2 tbs
- Hari elacihi (Green cardamom) 9-10
- Badi elaichi (Black cardamom) seeds ½ tsp
- Javatri (Mace) 3-4 blades
- Jaifil (Nutmeg) ½ piece
- Pyaz (Onion) 1 small
- Pani (Water) 2-3 tbs or as required
- Pyaz (Onion) sliced 1 large
- Tez paat (Bay leaves) 4
- Zeera (Cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 7-8
- Hari elaichi (Green cardamom) 9-10
- Dhania powder (Coriander powder) 1 & ½ tbs
- Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Pani (Water) 2 Cup or as required
- Kewra water ½ tbs
- Adrak (Ginger) julienne
Directions:
Bowl mein beef mix boti,adrak lehsan,haldee powder,namak aur dahi dal ker ache tarhan mix ker lein.
Kewra water dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Pot mein rafhan corn oil aur kaju dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
Spice mixer mein khopra,hari elaichi,badi elaichi seeds,javatri,jaifil aur fried kaju dal ker ache tarhan blend ker lein.
Pyaz aur pani dal dein aur blend ker ka paste bana lein & side per rakh dein.
Us he pot mein oil garam karein aur pyaz dal ker golden brown hunay tak fry ker lein & side per rakh dein.
Tez paat,zeera,sabut kali mirch,laung aur hari elaichi dal ker mix karein.
Ab marinated beef dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein.
Dhania powder,Kashmiri lal mirch powder,lal mirch powder aur blended paste dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
Kewra water aur fried & crushed pyaz dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein.
Adrak dal ker serve karein!
