Ingredients:
- Pani (Water) 1 Cup
- Makhan (Butter) ½ Cup (room temperature)
- Namak (Salt) 1/4 tsp
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Anday (Eggs) 3 (room temperature)
- Rafhan corn oil for frying
- Bareek cheeni (Caster sugar) 1 Cup
- Instant coffee ½ tbs
Prepare Coffee Custard Sauce:
- Doodh (Milk) 2 Cups
- Bareek cheeni (Caster sugar) 3 tbs or to taste
- Instant coffee 1 tsp
- Rafhan custard powder 2-3 tbs
- Doodh (Milk) ½ Cup
Directions:
In saucepan,add water,butter and let it melt.
Add salt,vanilla essence,mix and bring it to boil.
Add all-purpose flour and mix until well combined.
Switch off the flame,add eggs one by one and mix after each edition.
Transfer mixture to a piping bag fitted with tip.
In wok,add rafhan corn oil and heat it,carefully pipe mixture into preheated oil and cut end with clean scissor and fry on medium low flame until golden brown.
In bowl,add caster sugar,instant coffee (sift with the help of sifter) and mix well.
Add churros into coffee+sugar mixture and coat well.
Prepare Coffee Custard Sauce:
In saucepan,add milk,caster sugar,instant coffee,whisk well & bring it to boil.
In custard powder,add milk and whisk well.
Add dissolve custard,whisk continuously and cook until custard is thick.
Continue whisking until its cool down.
Serve churros with coffee custard sauce!
Ajza:
- Pani (Water) 1 Cup
- Makhan (Butter) ½ Cup (room temperature)
- Namak (Salt) 1/4 tsp
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Anday (Eggs) 3 (room temperature)
- Rafhan corn oil for frying
- Bareek cheeni (Caster sugar) 1 Cup
- Instant coffee ½ tbs
Prepare Coffee Custard Sauce:
- Doodh (Milk) 2 Cups
- Bareek cheeni (Caster sugar) 3 tbs or to taste
- Instant coffee 1 tsp
- Rafhan custard powder 2-3 tbs
- Doodh (Milk) ½ Cup
Directions:
Saucepan mein pani aur makhan dal ker melt ker lein.
Namak aur vanilla essence dal ker mix karein aur ubal anay dein.
Maida dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur ek,ek kar ka anday shamil kertay jayein aur ache tarhan mix kertay rahien.
Piping bag mein tip laga ker mixture dal dein.
Karhai mein rafhan corn oil dal ker garam karein aur carefully mixture ko preheated oil mein daltay jayein aur scissor sa cut ker lein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Bowl mein bareek cheeni aur instant coffee (sift with the help of sifter) da ker ache tarhan mix ker lein.
Churros ko coffee+cheeni mixture mein dal ker ache tarhan coat ker lein.
Prepare Coffee Custard Sauce:
Saucepan mein doodh,bareek cheeni aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.
Custard powder mein doodh dal ker ache tarhan whisk karein.
Dissolve custard dal ker musalsal whisk kertay rahein aur custard garha hunay tak paka lein.
Musalsal whisk kertay hoye thanda ker lein.
Churros ko coffee custard sauce ka saath serve karein!
