Double Melt Chicken Cheese Burger

The burger that everyone likes to make. Try this mouth watering Double Melt Cheese Burger recipe at home and enjoy.

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Ingredients:

Chicken Patty:

Chicken Mince 500 gm
Bread slices 2 medium
Lehsan paste (Garlic paste) 1 tsp
Namak (Salt) 1 tsp or to taste
Worcestershire Sauce 1 tbs
Olive Oil 1 tbs
Pyaz (Onion) Chopped 1 tbs
Hara dhania (Green coriander) 2 tbs
Mustard powder 1 tsp
Lal mirch (Red Chili) Crushed ½ tsp
Kali mirch powder (Black pepper powder) ½ tsp
Oregano or Mixed herbs 1 tsp
Mozzarella cheese cut in cubes
Oil 1 tsp
Makhan (Butter) 1 tsp
Lehsan (Garlic) Chopped 1 pinch
Mixed herbs 1 pinch

Fusion Mayo Sauce:

Mayonnaise ½ cup
Mustard paste 2 tbs
Chili garlic sauce 1 tbs
Soya sauce 1 tsp
Bund gobhi (Cabbage) Grated 1 tbs
Hara dhania (Green coriander) Chopped 1 tbs
Lemon juice 1-2 tsp

Assembling:

Burger buns
Mayonnaise
Lettuce leaves
Chicken patty
Cheddar cheese slices
Fusion Mayo Sauce
Onion rings

Directions:

In chopper,add chicken mince,bread slices,garlic paste,salt,worcestershire sauce,olive oil,onion,green coriander,mustard paste,red chili crushed,black pepper powder and oregano or mixed herbs, chop until well combined, refrigerate for 15 minutes.

Grease your hands with oil and make 6 chicken patties, place and press a cube of mozzarella cheese into the center and shape the meat around the cheese.

In frying pan,add oil,butter,garlic and mixed herbs, fry chicken patty on low flame. (6-8 minutes each side)

For fusion mayo sauce,in bowl ,add mayonnaise,mustard paste,chili garlic sauce,soya sauce,cabbage, green coriander,lemon juice and mix well.

For assembling, toast the burger buns and spread mayonnaise, place lettuce leaf,chicken patty,cheddar cheese slice,fusion mayo sauce,onion rinsgs and bun on top.

Serve with French fries.