Ingredients:
- Doodh (Milk) 400 ml
- Cream 400 ml
- Vanilla essence ½ tsp
- Anday ki zarde (Egg yolks) 4
- Bareek cheeni (Caster sugar) ½ Cup
Directions:
In pot,add milk,cream and vanilla essence,bring it to boil while mixing continuously (4-5 minutes).
Remove from heat and whisk until it comes to room temperature.
In bowl,add egg yolks,caster sugar and beat until it changes color.
Now gradually add milk mixture in egg mixture,whisk until well combined and strain it.
Put it back on stove,whisk until custard thickens and let it cool.
Pour the mixture in air tight container and freeze it for 4 hours.
Take out from freezer,beat for 2 minutes,cover and freeze for 4 hours.
Again take out from freezer,beat again and put it in freezer for at least 4 hours before serving.
Ajza:
- Doodh (Milk) 400 ml
- Cream 400 ml
- Vanilla essence ½ tsp
- Anday ki zarde (Egg yolks) 4
- Bareek cheeni (Caster sugar) ½ Cup
Directions:
Pot mein doodh,cream aur vanilla essence dal ker ubal anay tak musalsal whisk kertay rahein (4-5 minutes).
Chulhay sa utar lein aur whisk kertay rahein yahan tak ka room temperature per ajaye.
Bowl mein anday ki zarde aur bareek cheeni dal ker rang tabdeel hunay tak beat ker lein.
Ab egg mixture mein thora thora ker ka milk mixture daltay jayein aur whisk kertay rahein aur strain ker lein.
Dubara chulhay per rakh ker custard garha hunay tak whisk ker lein aur thanda ker lein.
Mixture ko air tight container mein dal dein aur 4 hours kliya freeze ker lein.
Freezer sa nikal ker 2 minutes kliya beat ker lein,dhak ker 4 hours kliya freeze ker lein.
Dubara freezer sa nikal ker beat karein aur serve kerna sa pehlay kum az kum 4 hours kliya freez ker lein.
