Ingredients:
- Cooking oil 1 tbs
- Pyaz (Onion) chopped 1 tbs
- Pani (Water) 3 Cups
- Gajar (Carrot) cubes 2 tbs
- Shimla mirch (Capsicum) cubes 2 tbs
- Kernel corns boiled 2 tbs
- Knorr green noodles chicken 2 packs
- Taste maker 2
- Soy sauce 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 pinch
- Cheddar cheese grated 1/4 Cup
- Knorr tomato ketchup 1 tbs
- Cheddar cheese grated
- Fresh parsley chopped
Directions:
In wok,add cooking oil,onion and sauté until translucent.
Add water and carrot,bring it to boil and cook for 2 minutes.
Add capsicum,kernel corns,green noodles cake,taste maker,soy sauce,red chili crushed,salt,cheddar cheese and mix well.
Add tomato ketchup,mix well and cook for 4-5 minutes
Garnish with cheddar cheese,fresh parsley & serve!
Ajza:
- Cooking oil 1 tbs
- Pyaz (Onion) chopped 1 tbs
- Pani (Water) 3 Cups
- Gajar (Carrot) cubes 2 tbs
- Shimla mirch (Capsicum) cubes 2 tbs
- Kernel corns boiled 2 tbs
- Knorr green noodles chicken 2 packs
- Taste maker 2
- Soy sauce 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 pinch
- Cheddar cheese grated 1/4 Cup
- Knorr tomato ketchup 1 tbs
- Cheddar cheese grated
- Fresh parsley chopped
Directions:
Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Pani aur gajar dal dein aur ubal anay ka bad 2 minute tak paka lein.
Shimla mirch,kernel corns,green noodles cake,taste maker,soy sauce,lal mirch crushed,namak aur cheddar cheese dal ker ache tarhan mix karein.
Tomato ketchup dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Cheddar cheese aur fresh parsley sa garnish ker ka serve karein.
