Ingredients:
Chicken Filling:
- Chicken boneless cubes 250 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Mixed herbs 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Cooking oil 1 tbs
White Sauce:
- Makhan (Butter) 2 tbs
- Lehsan (Garlic) crushed ½ tbs
- Cream 1 Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Italian seasoning 1 tsp
- Fresh parsley chopped 1 tbs
- Anday ki zardi (Egg yolk) 1
- Cheddar cheese grated 1/4 Cup
- Mon salwa Chicken Seekh kabab
Pizza Dough:
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 1 tbs
- Neem garam pani (Lukewarm water) ½ Cup
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 3/4 tsp
- Cooking oil 2 tbs
- Pani (Water) 1/4 Cup or as required
- Cooking oil 1 tsp
Assembling:
- Mozzarella cheese grated
- Mozzarella cheese grated
- Cooked chicken
- Mushrooms sliced
- Pyaz (Onion) sliced
- Lal mirch (Red chili) crushed
- Cheddar cheese grated
- Shimla mirch (Capsicum) julienne
- Mozzarella cheese grated
- Lal mirch (Red chili) crushed
- Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
In saucepan,add butter and let it melt.
Add garlic and mix.
Add cream and mix well.
Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
Now add in saucepan and mix well.
Add cheddar cheese and mix until cheese melts & set aside.
Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
In bowl,add all-purpose flour,salt and mix.
Add cooking oil,dissolve yeast mixture and mix well.
Gradually add water and knead until dough is formed.
Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
Knead dough again,sprinkle corn flour and divide into two equal parts.
Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
Prick with fork and add prepared white sauce and spread evenly.
Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
Ajza:
Chicken Filling:
- Chicken boneless cubes 250 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Mixed herbs 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Cooking oil 1 tbs
White Sauce:
- Makhan (Butter) 2 tbs
- Lehsan (Garlic) crushed ½ tbs
- Cream 1 Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Italian seasoning 1 tsp
- Fresh parsley chopped 1 tbs
- Anday ki zardi (Egg yolk) 1
- Cheddar cheese grated 1/4 Cup
- Mon salwa Chicken Seekh kabab
Pizza Dough:
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 1 tbs
- Neem garam pani (Lukewarm water) ½ Cup
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 3/4 tsp
- Cooking oil 2 tbs
- Pani (Water) 1/4 Cup or as required
- Cooking oil 1 tsp
Assembling:
- Mozzarella cheese grated
- Mozzarella cheese grated
- Cooked chicken
- Mushrooms sliced
- Pyaz (Onion) sliced
- Lal mirch (Red chili) crushed
- Cheddar cheese grated
- Shimla mirch (Capsicum) julienne
- Mozzarella cheese grated
- Lal mirch (Red chili) crushed
- Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
Bowl mein chicken,namak,kali mirch powder,mixed herbs aur lehsan dal ker ache tarhan mix ker lein & side per rakh dein.
Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur pak janay tak paka lein & side per rakh dein.
Prepare White Sauce:
Saucepan mein makhan dal ker melt ker lein.
Lehsan dal ker mix karein.
Cream dal ker ache tarhan mix ker lein.
Namak,kali mirch powder,italina seasoning aur fresh parsley dal ker ache tarhan mix ker lein.
Anday ki zardi mein 1-2 tbs tayyar white sauce dal ker ache tarhan whisk ker lein.
Ab saucepan mein dal ker ache tarhan mix ker lein.
Cheddar cheese dal ker melt hunay tak ache tarhan mix ker lein & side per rakh dein.
Chicken seekh kabab ko tayyar white sauce sa stuffed ker lein & side per rakh dein.
Prepare Dough:
Chotay jug mein khameer,cheeni aur neem garam pani dal ker mix karein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein maida aur namak dal ker mix karein.
Cooking oil aur dissolve khameer ka mixture dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein
Dough ko oil sa grease ker lein aur dhak ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
Dough ko dubara ghond lein aur corn flour chirak ker do hisson mein divide ker lein.
Ek part lein aur ball bana lein aur corn flour chirak ker rolling pin ki madad sa bail lein.
Assembling:
Greased baking pan mein rolled dough rakh dein aur mozzarella cheese dal ker dough ka edges per stuffed seekh kabab rakh dein aur dough ko ander ki taraf fold ker lein.
Fork ki madad sa prick ker lein aur tayyar white sauce dal ker evenly pheela lein.
Mozzarella cheese,cooked chicken,mushrooms,pyaz,lal mirch crushed,cheddar cheese,shimla mirch aur mozzarella cheese dal ker lal mirch crushed sprinkle ker lein (makes 2 large pizza).
Option # 1: Baking in Oven
Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: Baking without Oven
Pot mein namak ka 1 pack dal ker wire rack (min 2“high) rakh dein aur dhak ker tez annch per 15 minute kliya garam karein.
Pizza rakh dein aur dhak ker halki darmiyani ancch per 15-20 minutes kliya paka lein.
