Ingredients:
- Sabut kali mirch (Black peppercorns) 1 & ½ tbs
- Ajwain (Carom seeds) 1 tsp
- Namak (Salt) 1 tbs
- Kala namak (Black salt) 2 tsp
- Zeera (Cumin seeds) 3/4 Cup
Directions:
In frying pan,add black peppercorns and roast for 1 minute.
Add carom seeds,roast until aromatic.
In spice mixer,add roasted spices,salt,balck salt and blend to make a fine powder & set aside.
In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame.
In mortal & pestle,add roasted cumin seeds and crush coarsely.
Now add ground spices and mix until well combined.
Zeera raita masala is ready!
Can be stored in air tight container for up to 2 months.
Ajza:
- Sabut kali mirch (Black peppercorns) 1 & ½ tbs
- Ajwain (Carom seeds) 1 tsp
- Namak (Salt) 1 tbs
- Kala namak (Black salt) 2 tsp
- Zeera (Cumin seeds) 3/4 Cup
Directions:
Frying pan mein sabut kali mirch dal ker ek minute kliya roast ker lein.
Ajwain dal dein aur khushbu anay tak roast ker lein.
Spice mixer mein roasted spices,namak aur kala namak dal dein aur blend ker ka fine powder tayyar ker lein & side per rakh dein.
Frying pan mein zeera dal dein aur bohat halki ancch per slight brown color change hunay tak roast ker lein.
Mortal & pestle mein roasted zeera dal ker coarsely crush ker lein.
Ab ground spices dal ker ache tarhan mix ker lein.
Zeera raita masala tayyar hai.
2 months tak air tight container mein store ker saktay han.
