Try this amazing zeera biscuit recipe now with the convince of making it without oven and in oven. For best results use Nurpur butter. #HappyCookingToYou #FoodFusion #digitalammi #nurpurbutter
Ingredients:
-Nurpur Butter unsalted ½ Cup (125g)
-Sugar powdered ½ Cup
-Himalayan pink salt ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Baking powder ½ tsp
-Anday (Eggs) 2
-Maida (All-purpose flour) sifted 2 Cups
-Zeera (Cumin seeds)
Directions:
-In a bowl,add butter,sugar & beat well until creamy.
-Add pink salt,cumin seeds,baking powder,eggs & beat well.
-Add all-purpose flour & mix gently,gather the dough & knead dough with help of your palm until smooth dough is formed.
-Divide the dough into 2 portions,take one portion & make a smooth ball.
-Spread clean plastic sheet over it & roll out with the help of rolling pin.
-Sprinkle cumin seeds & roll gently.
-Cut round dough with the help of 2-inch round cutter (coated with all-purpose flour) & place them in a baking tray lined with butter paper (makes 35-36).
Option # 1: Oven Baking
-Bake in preheated oven at 170C for 25 minutes (on both grills).
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on low flame for 18-20 minutes.
