Ingredients:
- Lukewarm water 1 Cup
- Sugar 2 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1/4 tsp
- Cooking oil 2 tbs
- Lukewarm water ½ Cup or as required
- Cooking oil for frying
- Sugar syrup
- Darchini powder (Cinnamon powder) ½ tbs
- Sugar powdered 1 tbs
- Cream
- Chocolate melted
Directions:
In a bowl,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 12-15 minutes.
Add all-purpose flour,salt,cooking oil and mix well.
Gradually add lukewarm water,mix well until smooth & thick batter is formed,cover and let it proof for 1 hour then mix well again & transfer mixture to a piping bag.
In a wok heat,cooking oil,grease the scissor with cooking oil,carefully pipe mixture into preheated oil and cut end with clean scissor and fry on medium low flame until golden brown and stir continuously.
Serving option # 1: Sugar Syrup
In a bowl,add fried zalabia,drizzle sugar syrup,coat well & serve!
Serving option # 2: Sugar & Cinnamon
In a bowl,add cinnamon powder,powdered sugar and mix well.
In a bowl,add fried zalabia,cinnamon & sugar mixture,coat & toss well.
Drizzle cream & serve!
Serving option # 3: Chocolate
On serving plate,add fried zalabia,drizzle melted chocolate & serve!
Ajza:
- Lukewarm water 1 Cup
- Sugar 2 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1/4 tsp
- Cooking oil 2 tbs
- Lukewarm water ½ Cup or as required
- Cooking oil for frying
- Sugar syrup
- Darchini powder (Cinnamon powder) ½ tbs
- Sugar powdered 1 tbs
- Cream
- Chocolate melted
Directions:
Bowl mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 12-15 minutes kliya rakh dein.
Maida,namak aur cooking oil dal ker ache tarhan mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur ache tarhan mix ker ka smooth & thick batter tayyar ker lein aur dhak ker 1 hour kliya proof hunay kliya rakh dein phir ache tarhan mix karein aur piping bag mein transfer ker lein.
Karhai mein cooking oil garam karein aur scissor ko cooking oil sa grease ker lein aur carefully mixture ko preheated oil mein daltay jayein aur scissor sa cut ker lein aur darmiyani halki ancch per golden brown hunay tak fry ker lein aur musalsal stir kertay rahein.
Serving option # 1: Sugar Syrup
Bowl mein fried zalabia aur sugar syrup drizzle ker ka ache tarhan mix coat ker lein & serve karein!
Serving option # 2: Sugar & Cinnamon
Bowl mein darchini aur powdered cheeni dal ker ache tarhan mix ker lein.
Bowl mein fried zalabia,darchini & cheeni mixture dal ker ache tarhan coat & toss ker lein.
Cream drizzle ker ka serve karein!
Serving option # 3: Chocolate
Serving plate mein fried zalabia aur melted chocolate drizzle ker ka serve karein!
