Every year we come up with new seviyan recipes this time its perfect Zafrani Doodh Seviyan. #HappyCookingToYou #foodfusion #seviyanrecipe #sheerkhurma
Ingredients:
-Ghee (Clarified butter) 2 tbs
-Hari elaichi (Green cardamom) 2
-Badam (Almonds) sliced 2 tbs
-Kishmish (Raisins) 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Sawaiyan (Vermicelli) crushed 100g
-Doodh (Milk) 1 & ½ litre
-Zafran (Saffron strands) ¼ tsp
-Doodh (Milk) 2 tbs
-Sugar ½ Cup or to taste
-Saffron essence ½ tsp
-Cream 4 tbs (optional)
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
-In a wok,add clarified butter & let it melt.
-Add green cardamom,almonds,raisins,pistachios,mix well & fry for a minute.
-Add vermicelli,mix well & fry until it changes color (2-3 minutes).
-Add milk & mix well,bring it to boil & cook on low flame for 10-12 minutes.
-In a small bowl,add saffron strands,milk,mix well & let it rest for 3-4 minutes.
-In wok,add sugar,dissolved saffron milk,saffron essence & mix well.
-Turn off the flame,add cream & mix well.
-Turn on the flame,mix well & cook on low flame until it thickens (1-2 minutes).
-Take out in a serving dish & let it cool.
-Garnish with pistachios,almonds & serve chilled!
