Ingredients:
- Neem garam pani (Luke warm water) 1 Cup
- Shahad (Honey) 1 & ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Olive oil ¼ Cup
- Anda (Egg) 1
- Chakki ka atta (Whole wheat flour) 2 Cups
- Maida (All-purpose flour) 3 tbs
- Doodh (Milk)
- Til (Sesame seeds) black
Directions:
In lukewarm water,add honey,instant yeast and whisk well.
Add salt,olive oil and egg,whisk well and set aside.
In whole wheat flour,add all-purpose flour and mix well.
Gradually add yeast mixture and knead until dough is formed.
Cover and let it rest for 1-2 hours.
Grease hands with olive oil and knead dough again.
Take a small dough,sprinkle flour and shape into a ball (makes 6-8 & 140 gms each).
Place prepared buns on baking tray and cover with cloth and let it rest for 30-45 minutes.
Apply milk and sprinkle sesame seeds.
Bake in preheated oven at 180 C for 15-20 minutes.
Ingredients:
- Neem garam pani (Luke warm water) 1 Cup
- Shahad (Honey) 1 & ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Olive oil ¼ Cup
- Anda (Egg) 1
- Chakki ka atta (Whole wheat flour) 2 Cups
- Maida (All-purpose flour) 3 tbs
- Doodh (Milk)
- Til (Sesame seeds) black
Directions:
Neem garam pani mein shahad aur khameer dal ker ache tarhan whisk ker lein.
Namak,olive oil aur anda dal ker ache tarhan whisk karein aur side per rakh dein.
Chakki ka atta mein maida dal ker ache tarhan mix karein.
Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein.
Dhak dein aur 1-2 hours kliya rakh dein.
Haathon ko olive oil sa grease karein aur dough ko dubara ghond lein.
Chota dough lein aur atta chirak ker ball ki shape bana lein (makes 6-8 & 140 gms each).
Tayyar buns ko baking tray mein rakh dein aur kapray sa dhak ker 30-45 minutes kliya rakh dein.
Doodh laga ker til chirak dein.
Preheated oven mein 180 C per 15-20 minutes kliya bake ker lein.
