Ingredients:
- Kaju (Cashew nuts) 9-10
- Badam (Almonds) 9-10
- Hari mirch (Green chillies) 9-10
- Pani (Water) 1/4 Cup or as required
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dhania (Coriander seeds) crushed ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder ½ tsp
- Lemon juice ½ tbs
- Dahi (Yogurt) whisked 1/4 Cup
- Pani (Water) 1/4 Cup or as required
- Cream 3 tbs
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chilli) 1-2
- Adrak (Ginger) julienne
Directions:
In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside.
In wok,add cooking oil,onion and sauté until translucent.
Add chicken mince and mix well until changes color.
Add ginger garlic paste and mix well.
Now add cashew & almond paste,mix well and cook for 2 minutes.
Add coriander seeds,cumin powder,salt,black pepper powder,garam masala powder,lemon juice and mix well.
Add yogurt and mix well.
Add water and mix well,cover and cook on low flame for 8-10 minutes.
Turn off the flame,add cream and mix well.
Turn on the flame and cook until oil separates.
Add dried fenugreek leaves,fresh coriander,green chili and ginger,cover and simmer on low flame for 2 minutes.
Garnish with fresh coriander,green chili,ginger & serve!
Ajza:
- Kaju (Cashew nuts) 9-10
- Badam (Almonds) 9-10
- Hari mirch (Green chillies) 9-10
- Pani (Water) 1/4 Cup or as required
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dhania (Coriander seeds) crushed ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder ½ tsp
- Lemon juice ½ tbs
- Dahi (Yogurt) whisked 1/4 Cup
- Pani (Water) 1/4 Cup or as required
- Cream 3 tbs
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chilli) 1-2
- Adrak (Ginger) julienne
Directions:
Spice mixer mein kaju,badam,hari micrh aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Ab kaju & badam paste dal ker mix karein aur 2 minutes kliya paka lein.
Dhania,zeera powder,namak,kali mirch powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
Dahi dal ker ache tarhan mix karein.
Pani dal ker mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein aur oil alag hunay tak paka lein.
Kasuri meethi,hara dhania,hari mirch aur adrak dal ker dhak dein aur halki ancch per 2 minutes kliya dum per rakh ein.
Hara dhania,hari mirch aur adrak sa garnish ker ka serve karein.
