Treat Yourself to the Tempting Delicacy of Sweet Warqi Chonge, a Heavenly Combination of Flaky Layers and Sugary Bliss! #SweetWarqiChonge #DivineDelights #DessertLove #SweetToothCravings
Ingredients:
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Ghee (Clarified butter) 2-3 tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) 2 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Cooking oil for frying
Prepare Sheera (Sugar Syrup):
-Sugar 1 & ½ Cup
-Hari elaichi (Green cardamom) 4-5
-Water 2 Cups
-Khashkhash (Poppy seeds) washed & roasted
-Nariyal (Fresh coconut) shavings
-Pista (Pistachios) sliced
Directions:
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough again until smooth.
-Divide the dough into 6 portions.Take one portion (100g) & with the help of greased hands make a ball,grease with clarified butter & roll out with the help of rolling pin (9 inches).Repeat the same process for all portions.
-In a bowl,add clarified butter,all-purpose flour & mix well.
-On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it.
-Now place remaining rolled dough in similar manner (repeat 5 more layers) and apply flour & ghee mixture in between each layer.
-Gently roll out with the help of rolling pin & cut into 2-inch-thick strips.
-Roll out each strip like a swiss roll then tuck in,press gently & roll out with the help of rolling pin (5 inches).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 6).
Prepare Sheera (Sugar Syrup):
-In a wok,add sugar,green cardamom,water,mix well,bring it to boil & cook on medium flame until one string consistency (8-10 minutes).
-Remove from flame & dip fried chonge in lukewarm sugar syrup.
-Sprinkle poppy seeds & garnish with fresh coconut,pistachios & serve!
