Ingredients:
- Walnuts 250 gms
- Darchini powder (Cinnamon powder) ½ tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Honey 1/3 Cup
- Makhan (Butter) 250 gms (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Anday (Eggs) 3
- Vanilla essence ½ tbs
- Soji (Semolina) ½ Cup
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) ½ tsp
Directions:
Coarsely chop walnuts with the help of the knife.
In frying pan,add walnuts dry roast until fragrant.
Add cinnamon powder,nutmeg powder and mix well.
Turn off the flame,add honey,mix well & set aside.
In bowl,add butter,caster sugar and whisk well.
Add eggs,vanilla essence and whisk until well combined.
Add semolina,gradually add all-purpose flour,salt and mix until well combined.
Cover and refrigerate for 30 minutes.
Knead dough again and divide into 3/4th & 1/4th Part.
In loaf pan,place butter paper,take 3/4th part,spread evenly and make a cavity.
Prick with fork,add walnut mixture and place 1/4th remaining part dough and spread evenly to cover the filling properly then prick with fork.
Bake in preheated oven at 170 C for 30-35 minutes.
Let it cool down.
Cut into slices & serve!
Ajza:
- Walnuts 250 gms
- Darchini powder (Cinnamon powder) ½ tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Honey 1/3 Cup
- Makhan (Butter) 250 gms (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Anday (Eggs) 3
- Vanilla essence ½ tbs
- Soji (Semolina) ½ Cup
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) ½ tsp
Directions:
Walnuts ko knife ki madad sa coarsely chop ker lein.
Frying pan mein walnuts dal dein aur khushbu anay tak dry roast ker lein.
Darchini powder aur jaifil powderd al ker ache tarhan mix ker lein.
Chulha bund ker dein aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein makhan aur bareek cheeni dal ker ache tarhan whisk karein.
Anday aur vanilla essence dal dein aur ache tarhan whisk ker lein.
Soji aur thora thora ker ka maida shamil kertay jayein,namak dal dein aur ache tarhan mix ker lein.
Dhak dein aur 30 minutes kliya refrigerate ker lein.
Dough ko dubara ghond lein aur 3/4th & 1/4th part mein divide ker lein.
Loaf pan mein butter paper laga lein aur 3/4th part dal ker pheela lein aur cavity bana lein.
Fork sa prick karein aur walnut mixture dal dein aur 1/4th part remaining dough dal ker pheela lein aur filling ko properly cover ker lein aur fork sa prick ker lein.
Preheated oven main 170 C per 35-45 minutes kliya bake ker lein.
Thanda ker lein.
Slices mein cut ker ka serve karein!
