Celebrate the spirit of Ramadan with a twist! Follow along with this recipe and master the art of creating Vermicelli Baklava – a delightful fusion of Middle Eastern flavours for your festive gatherings. #OlpersDairyCream #GoodnessBarhao #foodfusion #Ramadan Recipe #happycookingtoyou #digitalammi
Ingredients:
Prepare White Chocolate Ganache:
-White chocolate grated 50g
-Olper’s Cream 2 tbs
-Sawaiyan (Vermicelli) 150g
-Makhan (Butter) 40g
-Olper’s Cream ½ Cup
-Olper’s Milk 2 tbs
-Sugar powdered ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Rose water 1 tsp
-Pista (Pistachios) sliced
-Dried rose petal
Directions:
Prepare White Chocolate Ganache:
-In a bowl,add white chocolate,cream & microwave for a minute.
-Mix well until smooth,transfer to a piping bag & set aside.
-In a chopper,add vermicelli,chop well & set aside.
-In a frying pan,add butter & let it melt.
-Add chopped vermicelli,mix well & fry on low flame for 3-4 minutes.
-Turn off the flame,add cream,milk,sugar,cardamom powder,rose water,mix well,turn on the flame & cook on low flame for 2-3 minutes.
Set in Silicon Mold:
-On a silicon mold,add vermicelli mixture,press gently & refrigerate until set (30 minutes).
-Carefully remove from the mold & fill the cavity with prepared ganache.
-Garnish with pistachios,dried rose petal & serve (makes 14).
Set in a Rectangular Mold:
-Wrap a cling film around a rectangle mold,add prepared vermicelli mixture,press gently & refrigerate until set.
-Carefully remove from the mold & cut into diamond shape.
-Drizzle prepared ganache & garnish with pistachios,dried rose petal & serve.
