Here is another Pre-prep recipe for Ramzan: Vegetable & Cheese Spring Rolls. Dive into the world of indulgence with this recipe of Spring Rolls, made with the magic touch of Olper’s Cheese. A tasty snack time delight that’s both crunchy and irresistibly cheesy. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan
Ingredients:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 6 cloves
-Chilli garlic sauce 2 tbs
-Band gobhi (Cabbage) shredded 2 Cups
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrots) julienne 1 Cup
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chilli) crushed ½ tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Sugar 1 tsp
-Soy sauce 3 tbs
-Hot sauce 2 tbs
-Hara pyaz (Spring onion) leaves ½ Cup
-Maida (All-purpose flour) 1 tbs
-Olper’s Cheddar cheese 4-5 tbs
-Olper’s Mozzarella cheese 4-5 tbs
-Spring roll sheets as required
-Flour slurry (mix 2 tbs flour in 3 tbs water)
-Cooking oil for frying
Directions:
-In a wok,add cooking oil,garlic & sauté until light golden.
-Add chilli garlic sauce & mix well.
-Add cabbage,capsicum,carrots,onion,green chilli & mix well.
-Add red chilli crushed,pink salt,black pepper crushed,sugar,soy sauce,hot sauce & mix well.
-Add green onion leaves,mix well & cook on high flame for a minute.
-Transfer the mixture to a strainer & press gently to release extra water.
-Let it cool.
-On a bowl,add vegetable mixture,all-purpose flour & mix well.
-Add cheddar cheese,mozzarella cheese & mix well.
-On a spring roll sheet,add prepared vegetable & cheese filling,roll up & apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 16).
-Can be stored in an airtight container for up to 2 months in freezer.
-In a wok,heat cooking oil (140C) & fry spring rolls on medium flame until golden & crispy.
-Serve with tomato ketchup!
