Ingredients:
- Makhan (Butter) 1 tbs
- Olive oil 1-2 tbs
- Fauji Fresh n Freeze 4 way mix vegetables 750g
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 1
- Vegetable stock 2 Cups
- Water 1 & ½ liters or as required
- Makhan (Butter) 4 tbs
- Maida (All-purpose flour) 4 tbs
- Doodh (Milk) 2 Cups
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Dried thyme 1 tsp
- Cream ½ Cup
- Kali mirch (Black pepper) crushed 2 tsp
- Namak (Salt) ½ tbs or to taste
- Cheddar cheese grated 200g
Directions:
In a pot,add butter,olive oil & let it melt.
Add mix vegetables and mix well.
Add garlic,onion & stir fry for 4-5 minutes.
Add vegetable stock,water,mix well and bring it to boil,cover & cook on low flame for 12-15 minutes.
In a saucepan,add butter & let it melt.
Add all-purpose flour & mix well for 1 minute.
Gradually add milk & whisk well.
Add garlic powder,onion powder,nutmeg powder,dried thyme and mix well,bring it to boil and cook until sauce is thick (2-3 minutes) and whisk continuously.
Turn off the flame,add cream & whisk well.
In a pot,add prepared cream sauce,mix well & cook on low flame for 2-3 minutes.
Add black pepper crushed,salt & mix well.
Add cheddar cheese,mix well & cook until cheese melts.
Serve with bread croutons.
Ajza:
- Makhan (Butter) 1 tbs
- Olive oil 1-2 tbs
- Fauji Fresh n Freeze 4 way mix vegetables 750g
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 1
- Vegetable stock 2 Cups
- Water 1 & ½ liters or as required
- Makhan (Butter) 4 tbs
- Maida (All-purpose flour) 4 tbs
- Doodh (Milk) 2 Cups
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Dried thyme 1 tsp
- Cream ½ Cup
- Kali mirch (Black pepper) crushed 2 tsp
- Namak (Salt) ½ tbs or to taste
- Cheddar cheese grated 200g
Directions:
Pot mein makhan aur olive oil dal ker melt ker lein.
Mix vegetables dal ker ache tarhan mix karein.
Lehsan aur pyaz dal dein aur 4-5 minutes kliya stir fry ker lein.
Vegetable stock aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak ker aur halki ancch per 12-15 minutes kliya paka lein.
Saucepan mein makhan dal ker melt karein.
Maida dal dein aur ek minute kliya ache tarhan mix karein.
Thora thora ker ka doodh shamil karein aur ache tarhan whisk ker lein.
Lehsan powder,onion powder,jaifil powder aur dried thyme dal ker ache tarhan mix karein aur ubal anay ka bad sauce garha ho janay tak paka lein (2-3 minutes) aur musalsal whisk kertay rahein.
Chulha band ker dein aur cream dal ker ache tarhan whisk ker lein.
Pot mein tayyar cream sauce dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
Kali mirch crushed aur namak dal ker ache tarhan mix karein.
Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein.
Bread croutons ka saath serve karein!
