Ingredients:
Masala (Base Gravy):
- Oil 3-4 tbs
- Zeera (Cumin seeds) ½ tsp
- Hari mirch (Green chilies) chopped 2
- Pyaz (Onion) chopped 1 small
- Lehsan (Garlic) crushed 1 tsp
- Tamatar (Tomato) cubes 1 large
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
Aalo Gobhi (Cauliflower & Potato):
- Phool gobhi (Cauliflower) florets 2 Cups
- Aloo (Potato) peeled & cubes 1 Cup
- Boiling hot water 1 & ½ Cups or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Palak Sahljam (Spinach & Turnip):
- Palak (Spinach) chopped 1 & ½ Cups
- Shaljam (Turnip) boiled & cubes 2 medium
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Aalo Choley (Potato & Chickpea):
- Aloo (Potato) peeled & cubes 2 large
- Boiling hot water 1 Cup or as required
- Choley (Chickpeas) boiled 1 Cup
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
Masala (Base Gravy):
In wok,add oil,cumin seeds,green chilies and mix well.
Add onion and fry until brown.
Add garlic and mix well.
Add tomato and mix well.
Add salt,turmeric powder,coriander powder,red chili powder and mix well.
Cover and let it simmer for 2-3 minutes.
Aalo Gobhi (Cauliflower & Potato):
Add cauliflower,potato and mix well.
Add boiling hot water,mix well and bring it to boil.
Cover and cook on medium low flame for 8-10 minutes then cook on high flame until oil separates.
Sprinkle garam masala powder,fresh coriander & serve.
Palak Sahljam (Spinach & Turnip):
In wok,add oil,cumin seeds,green chilies and mix well.
Add onion and fry until brown.
Add garlic and mix well.
Add tomato and mix well.
Add salt,turmeric powder,coriander powder,red chili powder and mix well.
Cover and let it simmer for 2-3 minutes.
Add spinach and mix well.
Cover and cook on low flame for 3-4 minutes.
Add turnips,mix well and cook for 4-5 minutes.
Add black pepper crushed and mix well.
Sprinkle garam masala powder,fresh coriander & serve.
Aalo Choley (Potato & Chickpea):
In wok,add oil,cumin seeds,green chilies and mix well.
Add onion and fry until brown.
Add garlic and mix well.
Add tomato and mix well.
Add salt,turmeric powder,coriander powder,red chili powder and mix well.
Cover and let it simmer for 2-3 minutes.
Add potato and mix well.
Add boiling hot water,mix well and bring it to boil.
Cover and cook on medium low flame until potatoes are tender.
Add chickpeas,mix well and cook until oil separates.
Sprinkle garam masala powder,fresh coriander & serve.
Ajza:
Masala (Base Gravy):
- Oil 3-4 tbs
- Zeera (Cumin seeds) ½ tsp
- Hari mirch (Green chilies) chopped 2
- Pyaz (Onion) chopped 1 small
- Lehsan (Garlic) crushed 1 tsp
- Tamatar (Tomato) cubes 1 large
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
Aalo Gobhi (Cauliflower & Potato):
- Phool gobhi (Cauliflower) florets 2 Cups
- Aloo (Potato) peeled & cubes 1 Cup
- Boiling hot water 1 & ½ Cups or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Palak Sahljam (Spinach & Turnip):
- Palak (Spinach) chopped 1 & ½ Cups
- Shaljam (Turnip) boiled & cubes 2 medium
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Aalo Choley (Potato & Chickpea):
- Aloo (Potato) peeled & cubes 2 large
- Boiling hot water 1 Cup or as required
- Choley (Chickpeas) boiled 1 Cup
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
Masala (Base Gravy):
Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein.
Pyaz dal ker brown hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix karein.
Tamatar dal ker ache tarhan mix ker lein.
Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Dhak dein aur 2-3 minutes kliya simmer ker lein.
Aalo Gobhi (Cauliflower & Potato):
Phool gobhi aur aloo dal ker ache tarhan mix ker lein.
Boiling hot pani dal ker ache tarhan mix karein aur ubal anay dein.
Dhak dein aur halki darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Garam masala powder aur hara dhania dal ker serve karein.
Palak Sahljam (Spinach & Turnip):
Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein.
Pyaz dal ker brown hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix karein.
Tamatar dal ker ache tarhan mix ker lein.
Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Dhak dein aur 2-3 minutes kliya simmer ker lein.
Palak dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per 3-4 minutes kliya paka lein.
Shaljam dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Kali mirch crushed dal ker ache tarhan mix ker lein.
Garam masala powder aur hara dhania dal ker serve karein.
Aalo Choley (Potato & Chickpea):
Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein.
Pyaz dal ker brown hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix karein.
Tamatar dal ker ache tarhan mix ker lein.
Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Dhak dein aur 2-3 minutes kliya simmer ker lein.
Aloo dal ker ache tarhan mix ker lein.
Boiling hot pani dal ker ka ache tarhan mix karein aur ubal anay dein.
Dhak dein aur halki darmiyani ancch per aloo ghul janay tak paka lein.
Choley dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
Garam masala powder aur hara dhania dal ker serve karein.
