Ingredients:
Breakfast omlette parcel:
- Mon salwa plain paratha
- Cheese slice
- Filling of your choice
- Egg omelet
Make samosa:
- Mon salwa plain paratha
- Filling of your choice
- Cooking oil for frying
Cheese & Chocolate Puffs:
- Mon salwa plain paratha
- Chocolate spread
- Mozzarella cheese grated
- Anda (Egg) whisked
Directions:
Breakfast omlette parcel:
On working surface,sprinkle all-purpose flour and place plain paratha.
Place cheese slice,add filling and egg omelet and fold all four sides.
Heat frying pan,place stuffed paratha and cook from all sides on low flame until golden brown.
Make samosa:
On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves.
Take one part and fold in a cone shape,add prepared filling and seal the edges.
In wok,heat cooking oil and fry on low flame until golden brown.
Can be bake in preheated oven at 180 C for 20 minutes.
Cheese & Chocolate Puffs:
On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves.
On one part,add & spread chocolate spread,fold and seal the edges with the help of the fork.
On other part,add mozzarella cheese,fold and seal the edges with the help of the fork.
On baking tray,place butter paper and prepared stuffed paratha & apply egg wash.
Bake in preheated oven at 180 C for 20-25 minutes.
Ajza:
Breakfast omlette parcel:
- Mon salwa plain paratha
- Cheese slice
- Filling of your choice
- Egg omelet
Make samosa:
- Mon salwa plain paratha
- Filling of your choice
- Cooking oil for frying
Cheese & Chocolate Puffs:
- Mon salwa plain paratha
- Chocolate spread
- Mozzarella cheese grated
- Anda (Egg) whisked
Directions:
Breakfast omlette parcel:
Working surface per maida chirak dein aur plain paratha rakh dein.
Cheese slice,filling aur egg omelet rakh dein aur tamam sides ko fold ker lein.
Frying pan ko garam karein aur stuffed paratha rakh ker tamam sides sa halki ancch per golden brown hunay tak paka lein.
Make samosa:
Working surface per maida chirak dein aur plain paratha rakh ker do hisson mein cut ker lein.
Ek part lein aur cone ki shape mein fold ker lein aur tayyar filling dal ker edges ko seal ker lein.
Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Preheated oven mein 180 C per 20 minutes kliya bake ker saktay han.
Cheese & Chocolate Puffs:
Working surface per maida chirak dein aur plain paratha rakh ker do hisson mein cut ker lein.
Ek part per chocolate spread dal ker pheela lein aur fold ker ka edges ko fork ki madad sa seal ker lein.
Dosray part per mozzarella cheese dal ker pheela lein aur fold ker ka edges ko fork ki madad sa seal ker lein.
Baking tray per butter paper laga lein aur tayyar stuffed paratha rakh dein aur anda laga ein.
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
