The creaminess of Olper’s Dairy Cream meets the bold flavors of chargrilled chicken. Watch this tantalizing recipe of Unique Malai Murgh Tikka drumsticks we prepared using the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh
Ingredients:
-Chicken drumsticks 6-7 pieces (750g)
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lemon juice ½ tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
-Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
-In a bowl,add drumsticks,salt,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes.
-Add yogurt,cream,red chilli powder,cumin powder,black pepper powder,turmeric powder,garam masala powder,Kashmiri red chilli powder,lemon juice & mix well,cover & marinate for 1 hour.
-On griddle,add cooking oil,marinated chicken,cover & cook on medium flame for 5-6 minutes then cook on high flame until chicken is tender & dries up (turn sides & apply remaining marinade in between).
-Give coal smoke for 2 minutes & serve!
