Ingredients:
- Makhan (Butter) 3 tbs
- Maida (All-purpose flour) 3 tbs
- Kali mirch (Black pepper) powder 1 tsp
- Jaifil (Nutmeg) powder ½ tsp
- Namak (Salt) ½ tsp
- All spice powder ½ tsp
- Doodh (Milk) 1 & ½ cup
- Cheddar cheese 1 cup
- Sufi chicken fillets ½ kg
- Sufi cooking oil 3 tbs
- Makhan (Butter) 1 tbs
- Pyaz (Onion) 1 large finely chopped
- Lehsan (Garlic) fresh crushed 1 tsp
- Paprika powder 2 tsp
- Kali mirch (Black pepper) powder 1 tsp
- All spice powder ½ tsp
- Lal mirch (Red chili) flakes ½ tsp
- Thyme dried 1 tsp
- Namak (Salt) 1 & ½ tsp
- Dried oregano 2 tsp
- Tamatar (Tomato) paste 2 tbs
- Tamatar (Tomato) 1 medium chopped
- Mushrooms chopped 100gms
- Mustard paste ½ tbs
- Palak (Spinach) 300gms
- Boiled macaroni 1 cup
- Anday (Eggs) beaten 2
- Cream 2 tbs
- Mozzarella cheese 200gms
- Paprika powder ½ tsp or as needed
- Dried basil ½ tsp or as needed
Directions:
In a heated pot, melt butter, add all-purpose flour and cook for a minute, then add nutmeg, black pepper, salt and all spice powder, and stir for a minute.
Then add milk whisk well and bring to boil. Set the consistency with milk, add cheddar cheese, let it melt and set aside.
Now cut the boneless sufi chicken fillets in small cubes and set aside.
In another pan add sufi cooking oil, butter, chopped onion and fry till translucent, add crushed garlic, when the garlic gets fragrant add the chicken and stir fry for 8-10 minutes.
Add paprika powder, black pepper powder, all spice powder, red chili flakes, thyme, salt and oregano and fry for a few minutes.
Now add in tomato paste, chopped tomato, chopped mushrooms and mustard paste and cook again for a few minutes.
Add in spinach and cook for 3 minutes maximum and turn off heat as it is done. Do not over-cook or over mix.
Now mix in boiled macaroni, béchamel sauce, beaten eggs and cream and pour it in an oven proof bowl.
Top the mixture with mozzarella cheese, paprika powder and dried basil.
Bake in pre-heated oven on 180 C for 15-20 minutes.
Serves: 5-6
Ajza:
- Makhan (Butter) 3 tbs
- Maida (All-purpose flour) 3 tbs
- Kali mirch (Black pepper) powder 1 tsp
- Jaifil (Nutmeg) powder ½ tsp
- Namak (Salt) ½ tsp
- All spice powder ½ tsp
- Doodh (Milk) 1 & ½ cup
- Cheddar cheese 1 cup
- Sufi chicken fillets ½ kg
- Sufi cooking oil 3 tbs
- Makhan (Butter) 1 tbs
- Pyaz (Onion) 1 large finely chopped
- Lehsan (Garlic) fresh crushed 1 tsp
- Paprika powder 2 tsp
- Kali mirch (Black pepper) powder 1 tsp
- All spice powder ½ tsp
- Lal mirch (Red chili) flakes ½ tsp
- Thyme dried 1 tsp
- Namak (Salt) 1 & ½ tsp
- Dried oregano 2 tsp
- Tamatar (Tomato) paste 2 tbs
- Tamatar (Tomato) 1 medium chopped
- Mushrooms chopped 100gms
- Mustard paste ½ tbs
- Palak (Spinach) 300gms
- Boiled macaroni 1 cup
- Anday (Eggs) beaten 2
- Cream 2 tbs
- Mozzarella cheese 200gms
- Paprika powder ½ tsp or as needed
- Dried basil ½ tsp or as needed
Directions:
Aek pot main makhan ko melt karke usmain maida shamil karlen aur halka cook karke us main kali mirch, jaifil powder, namak aur all spice powder daal kar aur 1 minute cook karlen, ab is main doodh daal kar béchamel sauce ki consistency sahi karlen.
Sauce k boil hone k baad us main cheddar cheese add karke mix kar len aur sauce ko side par rakh den.
Aek aur bowl main boneless sufi chicken fillets k chotay pieces karke rakh den.
Pot main sufi cooking oil aur makhan add Karen aur pyaz daal kar translucent hone tak fry karlen.
Phir us main garlic add karke fry karlen fragrant hone tak aur phir usmain chicken add karke 8-10 minutes stir fry karlen phir usmain paprika powder, kali mirch powder, all spice powder, kuti laal mirch, thyme, namak aur oregano daal kar cook karlen.
Ab is main tamatar paste, chopped tamatar, mushrooms aur mustard paste mix karlen aur 1-2 minutes cook karlen.
Is main palak add karke 3 minute cook kar len aur foran flame band kar den, is k baad overcook aur over mix nahi karen.
Ab is main boiled macaroni, béchamel sauce, beaten anday aur cream mix karlen aur aek oven proof bowl main nikal len.
Uper mozzarella cheese daal kar paprika powder aur dried basil sprinkle karlen aur 180 C pe pre-heated oven main 15-20 minutes bake kar len.
Serves: 5-6
