This recipe is not only tasty but it is so satisfying to make and watch at the same time. Turkish Lahmancun with hand copped qeema. #HappyCookingToYou #FoodFusion #turkishrecipes
Ingredients:
-Pyaz (Onion) 1 medium
-Shimla mirch (Capsicum) 1 medium
-Tamatar (Tomato) 1 medium
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chillies) 3-4
-Fresh parsley handful
-Beef qeema (Mince) 400g (with 20% fat)
-Namak (Salt) 1 tsp or to taste
-Paprika powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Tomato paste 2 tbs
-Tortilla 8-inch size as required
-Cooking oil 1 tbs
Assembling:
-Pyaz (Onion) sliced
-Tamatar (Tomato) julienne & deseeded
-Dahi (Yogurt) hung & whisked
-Fresh parsley chopped
Directions:
-Chop finely onion,capsicum,tomato (deseed),garlic,green chillies & fresh parsley with the help of knife.
-Add beef mince,mix well & hand chop with the help of large butcher knives.
-Add salt,paprika powder,black pepper powder,red chilli powder,tomato paste,mix & chop well.
-Take small quantity of mixture (60g) & spread evenly on tortilla with the help of hand.
-On griddle,add cooking oil & tortilla (mince side down),press gently & cook on medium flame for 2 -3 minutes,flip & cook other side for 1 minute.
Assembling:
-On a tortilla,add onion,tomato,yogurt,fresh parsley,fold & serve (makes 6).
