Ingredients:
- Warm water ½ Cup
- Sugar 1 tsp
- Khameer (Instant yeast) ½ tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Water ¼ Cup or as required
- Cooking oil 1 tsp
- Beef qeema (Mince) 250g
- Pyaz (Onion) 2 medium
- Tamatar (Tomatoes) 2 medium
- Tomato paste 3 tbs
- Lehsan (Garlic) 4-5 cloves
- Pepperoni/Salami 50g
- Makhan (Butter) 2 tbs (room temperature)
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried oregano 1 tsp
- Paprika powder ½ tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
Directions:
In a small jug,add warm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
In a bowl,add all-purpose flour,salt and mix well.
Add yeast mixture and mix well.
Gradually add water and knead until dough is formed.
Add cooking oil and knead dough again,cover and proof dough for 45 minutes or until double in size.
In chopper,add beef mince,onion,tomatoes,tomato paste,garlic,pepperoni/salami,butter and chop well.
Add black pepper powder,salt,dried oregano,paprika powder and fresh coriander,mix well & set aside.
Grease hand with oil,dust dry flour and knead dough again until smooth.
Divide dough into four parts.
Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
Lined baking tray with butter paper,place rolled dough,add & spread prepared filling (makes 4-5).
Bake in preheated oven at 200 C for 12 minutes.
Serve lahmacun with onion,tomato,fresh coriander and red chilli crushed.
Ajza:
- Warm water ½ Cup
- Sugar 1 tsp
- Khameer (Instant yeast) ½ tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Water ¼ Cup or as required
- Cooking oil 1 tsp
- Beef qeema (Mince) 250g
- Pyaz (Onion) 2 medium
- Tamatar (Tomatoes) 2 medium
- Tomato paste 3 tbs
- Lehsan (Garlic) 4-5 cloves
- Pepperoni/Salami 50g
- Makhan (Butter) 2 tbs (room temperature)
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried oregano 1 tsp
- Paprika powder ½ tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
Directions:
Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein maida aur namak dal ker ache tarhan mix karein.
Yeast mixture dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
Cooking oil dal ker dough ko dubara ghond lein aur dhak ker 45 minutes ya size double hunay tak chor dein.
Chopper mein beef qeema,pyaz,tamatar,tomato paste,lehsan,pepperoni/salami aur makahn dal ker ache tarhan chop ker lein.
Kali mirch powder,namak,dried oregano,paprika powder aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.
Haath ko oil sa grease karein aur maida chirak ker dough ko smooth hunay tak ghond lein.
Dough ko four parts mein divide ker lein.
Ek part lein aur ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein.
Baking tray per butter paper laga lein aur rolled dough rakh ker tayyar filling dal ker pheela lein (makes 4-5).
Preheated oven mein 200 C per 12 minutes kliya bake ker lein.
Lahmacun ko pyaz,tamatar,hara dhania aur lal mirch crushed ka saath serve karein!
