Mouth watering Turkish kofta kabab with Tahini Yogurt Sauce to go with it. #HappyCookingToYou #FoodFUison #Kebab #TurkishFood
Ingredients:
Prepare Kofta Kebab:
-Boneless beef cubes 750g (with 20% fat)
-Pyaz (Onion) 1 medium
-Breadcrumbs ½ Cup
-Lehsan paste (Garlic paste) 1 tbs
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cayenne powder 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Baking soda ½ tsp
-Lemon juice 1 & ½ tbs
-Fresh parsley chopped ½ Cup
-Cooking oil 2-3 tbs
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chillies) large 3
-Hari mirch (Green chillies) thin 3
Prepare Tahini Yogurt Sauce:
-Dahi (Yogurt) hung 1 Cup
-Cream 1-2 tbs
-Tahini paste 3-4 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil ½ tbs (optional)
Directions:
Prepare Kofta Kebab:
-In a chopper,add beef,onion,breadcrumbs,garlic paste,paprika powder,cumin powder,salt,black pepper powder,cayenne powder,coriander powder,baking soda,lemon juice & chop until well combined.
-In a bowl,add beef mixture,add fresh parsley & mix well.
-With the help of greased hands,take a small quantity of mixture (50g) & make a smooth ball,press to make a flat patty & make finger impressions on both sides (makes 17-18).
-In a cast iron pan,add cooking oil and fry kofta kababs on low flame from both sides until brown (6-7 minutes).
-Grease cast iron pan with cooking oil,add onion,tomatoes,green chillies large & green chillies thin and grill on medium flame until golden (2-3 minutes) & set aside.
Prepare Tahini Yogurt Sauce:
-In a bowl,add yogurt,cream,tahini paste,garlic paste,cumin seeds,red chilli crushed,salt & whisk well.
-Add olive oil,whisk well & set aside.
-Serve kofta kebab with saffron butter rice,grilled vegetables & tahini yogurt sauce!
