Experience the perfect blend of spices and flavors with our homemade Turkish doner in air fryer! #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash
Ingredients:
Prepare Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Tahini paste 3 tbs
-Lemon juice 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Fresh parsley chopped 1 tbs
Prepare Chicken Doner Kebab:
-Chicken fillets 1 kg
-Dahi (Yogurt) thick 5-6 tbs
-Pyaz (Onion) paste 1 small
-Tomato paste 1 & ½ tbs
-Lehsan paste (Garlic paste) 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lemon juice 1 tbs
-Cooking oil 1 & ½ tbs
Assembling:
-Tortilla
-Iceberg
-French fries
-Pickled jalapenos
Directions:
Prepare Yogurt Sauce:
-In a bowl,add yogurt,tahini paste,lemon juice,salt,garlic powder,fresh parsley & whisk well.
Prepare Chicken Doner Kebab:
-Cut chicken into pieces & set aside.
-In a bowl,add yogurt,onion paste,tomato paste,garlic paste,cumin powder,thyme,salt,red chilli powder,chicken powder,black pepper powder,lemon juice,cooking oil & whisk well.
-Add chicken & mix well,cover & marinate for overnight in refrigerator.
-Insert wooden skewers on potato.
-Thread or skewer marinated chicken pieces on wooden skewers & reserve remaining marinade for later use.
Air Frying:
-Air fry in preheated air fryer at 160C for 18-20 minutes,apply remaining marinade & turn side.
-Continue air frying for 10-12 minutes.
-Let it rest for 5 minutes & cut chicken with the help of knife.
Oven Baking:
-Bake in preheated oven at 180C for 35-40 minutes.
-Check & rotate in between.
Pot Baking:
-Pot bake in preheated pot for 35-40 minutes.
-Check & rotate in between.
Assembling:
-On tortilla,add & spread yogurt sauce,iceberg,cooked chicken,French fries,yogurt sauce,pickled jalapenos & warp it in butter paper.
