Turkish Chicken Soup recipe to warm up your day. #happycookingtoyou #foodfusion #Falak #Falakspices #Soup #winterrecipes
Ingredients:
-Olive oil 1 tbs
-Chicken thighs 3-4
-Water 2 litres
-Tez patta (Bay leaves) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Falak Pink salt 1 tsp or to taste
-Gajar (Carrots) sliced 1 medium
-Pyaz (Onion) 1 medium
-Olive oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) 2 cloves
-Gajar (Carrots) grated 1 large
-Celery chopped ½ Cup
-Maida (All-purpose flour) 3 tbs
-Falak Oregano leaves 1 tsp
-Falak Paprika powder 1 tsp
-Falak Black pepper fine ground 1 tsp
-Falak Pink salt ½ tsp or to taste
-Falak Chicken powder 1 & ½ tbs
-Egg noodles 100g
-Fresh parsley chopped 1-2 tbs
Directions:
-In a pot,add olive oil,chicken thighs & mix well until it changes color.
-Add water,bay leaves,black peppercorns,pink salt,carrots & onion,mix well,bring it to boil,cover partially & cook on low flame for 25-30 minutes.
-Take out chicken legs,shred & set aside.
-Strain chicken stock,discard remaining residues & reserve stock for later use.
-In a pot,add olive oil,onion & sauté until translucent.
-Add garlic & mix well.
-Add carrots,celery,mix well & cook for 1-2 minutes.
-Add all-purpose flour & mix well for 2 minutes.
-Add oregano leaves,paprika powder,black pepper powder,pink salt,chicken powder & mix well.
-Now add reserved stock,mix well & bring it to boil.
-Add egg noodles,mix well & cook on medium flame for 4-5 minutes.
-Add shredded chicken,mix well & cook for 2-3 minutes.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve!
