Ingredients:
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Chana daal (Split begal gram) soaked ½ Cup
- Pani (Water) 1 & ½ Cups or as required
- Tamatar (Tomato) chopped 1 large
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Torai (Ridge gourd) peeled ½ kg
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder ½ tsp
- Hari mirch (Green chilies) 1-2
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
In pot,add cooking oil,onion and fry until golden brown.
Add ginger garlic paste and mix well.
Add split bengal gram,water,mix well and bring it to boil,cover partially and cook on low flame until tender (approx. 25-30 minutes).
Add tomatoes and mix,add salt,turmeric powder,red chili powder,mix well and cook for 5 minutes.
Add ridge gourd and mix well,cover and cook on low flame 15 minutes then cook on high flame until oil separates.
Add black pepper crushed,garam masala powder and mix well.
Add green chilies,fresh coriander & serve.
Ajza:
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Chana daal (Split begal gram) soaked ½ Cup
- Pani (Water) 1 & ½ Cups or as required
- Tamatar (Tomato) chopped 1 large
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Torai (Ridge gourd) peeled ½ kg
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder ½ tsp
- Hari mirch (Green chilies) 1-2
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
Pot mein cooking oil and pyaz dal dein aur golden brown hunay tak fry ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Chana daal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per gul janay tak paka lein (approx. 25-30 minutes).
Tamatar dal ker mix karein,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
Torai dal ker ache tarhan mix karein aur dhak ker halki ancch per 15 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Kali mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein.
Hari mirch aur hara dhania dal ker serve karein.
