Super soft aromatic and delicious tunday kabab recipe that you dont want to miss this bakra Eid. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #arraywah
Ingredients:
-Pyaz (Onion) fried 1 Cup
-Kaju (Cashew nuts) 10-12
-Lehsan (Garlic) 8-10 cloves
-Adrak (Ginger) 2-inch pieces
-Hari mirch (Green chillies) 2
-Water 3-4 tbs
-Beef qeema (Mince) 1 kg with 15% fat
-Chanay ka atta (Chickpea flour) roasted ½ Cup
-Kacha papita (Raw papaya) paste 3-4 tbs
-Himalayan pink salt 2 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Garam masala powder 2 tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Ghee (Clarified butter) 2 tbs
-Kewra water 2 tsp
-Water 3-4 tbs
-Koyla (Charcoal) for smoke
-Laung (Cloves) 5-6
-Cooking oil 2-3 tbs
Directions:
-In a grinder,add fried onion,cashew nuts,garlic,ginger,green chillies & grind well.
-Add water,grind well & set aside.
-In a large tray,add beef mince,chickpea flour,ground paste,raw papaya paste,pink salt,red chilli powder, garam masala powder,cardamom powder,mace powder,mix & knead well with the help of hands.
-Add clarified butter & mix well.
-Add kewra water,water,mix & knead well with the help of hands for 12-15 minutes.
-Place cloves on charcoal & give coal smoke for 2-3 minutes.
-On a non-stick griddle,add cooking oil.
-With the help of greased hands,take small quantity of mixture (45-50g) & fry on low flame from both sides until golden brown (makes 30-32).
-Serve with paratha & chutney!
