Ingredients:
- Aloo (Potatoes) peeled & cubes ½ kg
- Pani (Water) 1 Cup
- Makhan (Butter) 3 tbs
- Lehsan (Garlic) crushed 1 tbs
- Chicken boneless boiled 150 gms
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hara pyaz (Green onion) leaves chopped 2 tbs
- Pyaz (Onion) chopped 1/4 Cup
- Lal mirch (Red chili) crushed 1 tbs
- Namak (Salt) 1 tsp or to taste
- Roti/tortillas
- Cheddar cheese grated as required
- Cooking oil for frying
Directions:
In saucepan,add potatoes,water,mix and bring it to boil.
Cover and boil for 15-20 minutes or until tender and mash well.
Add butter,garlic and mix well.
Add boiled chicken (shred with the help of the hand),fresh coriander,green onion leaves,onion,red chilli crushed,salt and mix until well combined.
Take tortillas or roti,add potato & chicken filling and spread in triangle shape.
Add cheddar cheese and potato & chicken filling,fold & seal tortillas/roti to make a triangle (makes 6).
On griddle,add cooking oil and fry paratha from both sides until golden brown.
Ajza:
- Aloo (Potatoes) peeled & cubes ½ kg
- Pani (Water) 1 Cup
- Makhan (Butter) 3 tbs
- Lehsan (Garlic) crushed 1 tbs
- Chicken boneless boiled 150 gms
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hara pyaz (Green onion) leaves chopped 2 tbs
- Pyaz (Onion) chopped 1/4 Cup
- Lal mirch (Red chili) crushed 1 tbs
- Namak (Salt) 1 tsp or to taste
- Roti/tortillas
- Cheddar cheese grated as required
- Cooking oil for frying
Directions:
Saucepan mein aloo aur pani dal ker mix karein aur ubal anay dein.
Dhak dein aur 15-20 minutes ya ghul janay tak boil ker lein aur mash ker lein.
Makhan aur lehsan dal ker ache tarhan mix karein.
Boiled chicken (shred with the help of the hand),hara dhania,hara pyaz,pyaz,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
Tortilla ya roti ka upper aloo& chicken filling dal ker triangle shape mein pheela lein.
Cheddar cheese aur aloo & chicken filling dal ker tortillas/roti ko triangle mein fold ker lein (makes 6).
Tawa per cooking oil dal dein aur paratha ko dono sides sa golden brown hunay tak fry ker lein.
