Ingredients:
Prepare Qeema Kabab:
- Tamatar (Tomatoes) 4 large
- Pyaz (Onions) 4 large
- Beef qeema (Mince) 500g
- Pyaz (Onion) chopped ½ Cup
- Tamatar (Tomatoes) chopped ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Breadcrumbs 2 & ½ tbs
- Anda (Egg) 1
- Lemon juice 1 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil 3-4 tbs
Prepare Yogurt Sauce:
- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chillies) chopped 2-3
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
Prepare Qeema Kabab:
Cut thick slices of tomatoes,remove its center part from each slice,chop finely & reserve for later use (approx. 1 Cup) & set aside tomato rings.
Cut thick slices of onion,remove center rings,chop finely & reserve for later use (approx. 1 Cup) & set aside onion rings.
In a bowl,add beef mince,reserved chopped onion ½ cup (reserve ½ Cup for yogurt sauce),reserved chopped tomatoes ½ cup (reserve ½ Cup for yogurt sauce),ginger garlic paste,salt,cumin powder, paprika powder,black pepper powder,red chilli powder,breadcrumbs,egg,lemon juice,fresh coriander,mix well & marinate for 2-3 hours.
Take a small quantity of mixture,fill in tomato & onion rings & press to make kababs (makes 16).
In a frying pan,heat cooking oil & fry kababs on low flame from both sides until golden brown (cover in between if required).
Prepare Yogurt Sauce:
In a bowl,add yogurt,reserved onion,reserved tomatoes,green chilli,salt,black pepper crushed,fresh coriander & whisk well.
Serve kababs with prepared yogurt sauce!
Ajza:
Prepare Qeema Kabab:
- Tamatar (Tomatoes) 4 large
- Pyaz (Onions) 4 large
- Beef qeema (Mince) 500g
- Pyaz (Onion) chopped ½ Cup
- Tamatar (Tomatoes) chopped ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Breadcrumbs 2 & ½ tbs
- Anda (Egg) 1
- Lemon juice 1 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil 3-4 tbs
Prepare Yogurt Sauce:
- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chillies) chopped 2-3
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
Prepare Qeema Kabab:
Tamatar ka thick slices cut ker lein aur center part ko remove ker ka finely chop ker leni & bad mein use kernay kliya side per rakh dein (approx. 1 Cup) & tamatar rings ko side per rakh dein.
Pyaz ka thick slices cut ker lein aur center part ko remove ker ka finely chop ker lein & bad mein use kernay kliya side per rakh dein (approx. 1 Cup) & pyaz rings ko side per rakh dein.
Bowl mein beef qeema,reserved chopped pyaz ½ cup (reserve ½ Cup for yogurt sauce),reserved chopped tamatar ½ cup (reserve ½ Cup for yogurt sauce),adrak lehsan paste,namak,zeera powder, paprika powder,kali mirch powder,lal mirch powder,breadcrumbs,anda,lemon juice aur hara dhania dal ker ache tarhan mix ker lein & 2-3 hours kliya marinate ker lein.
Mixture ko small quantity lein,tamatar & pyaz rings mein dal ker kabab bana lein (makes 16).
Frying pan mein cooking oil garam karein aur kababs ko halki ancch per dono sides sa golden brown ho janay tak fry ker lein (agar zaroorat ho tou bech mein cover ker lein).
Prepare Yogurt Sauce:
Bowl mein dahi,reserved pyaz,reserved tamatar,hari mirch,namak,kali mirch crushed aur hara dhania dal ker ache tarhan whisk ker lein.
Kababs ko tayyar yogurt sauce ka saath serve karein!
