Ingredients:
- Instant coffee 2 tsp
- Hot water 1 tbs
- Swiss premium Original cheese cream cheese spread 200g
- Mascarpone cheese 200g
- Icing sugar ½ Cup
- Vanilla essence 1 tsp
- Whipping cream chilled 300ml
- Hot water 1 Cup
- Powdered sugar 2 tbs
- Instant coffee 1 tbs
- Ladyfinger biscuits Substitute: Biscuits of your choice
- Cocoa powder
Directions:
In a small bowl,add instant coffee,hot water,mix well & set aside.
In a bowl,add original cheese,mascarpone cheese & beat until well combined.
Add icing sugar,dissolved coffee,vanilla essence,beat again & set aside.
In a bowl,add whipping cream & beat until stiff peak form.
Now add cheese mixture & beat until well combined then transfer to a piping bag & refrigerate until use.
In a glass,add hot water,powdered sugar,instant coffee & mix well.
Cut ladyfinger biscuits in half and dip the ladyfingers into dissolved coffee one at a time.
In serving cups,add a layer of prepared cheese & cream mixture,add coffee dipped biscuits one by one and add another layer of cheese & cream mixture,sprinkle cocoa powder on top.
Serve chilled!
Ajza:
- Instant coffee 2 tsp
- Hot water 1 tbs
- Swiss premium Original cheese cream cheese spread 200g
- Mascarpone cheese 200g
- Icing sugar ½ Cup
- Vanilla essence 1 tsp
- Whipping cream chilled 300ml
- Hot water 1 Cup
- Powdered sugar 2 tbs
- Instant coffee 1 tbs
- Ladyfinger biscuits Substitute: Biscuits of your choice
- Cocoa powder
Directions:
Chotay bowl mein instant coffee aur garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein original cheese aur mascarpone cheese dal ker ache tarhan beat ker lein.
Icing sugar,dissolved coffee aur vanilla essence dal ker dubara beat ker lein & side per rakh dein.
Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
Ab cheese mixture dal ker ache tarhan beat karein aur piping bag mein transfer ker lein aur use kernay tak refrigerator mein rakh dein.
Glass mein garam pani,powdered sugar aur instant coffee dal ker ache tarhan mix ker lein.
Ladyfinger biscuits ko half mein cut ker lein aur ek ek ker ka dissolved coffee mein dip ker lein.
Serving cups mein tayyar cheese & cream mixture ki layer laga lein,coffee dipped biscuits ek ek ker ka rakh dein aur ek aur layer cheese & cream mixture ki laga lein aur cocoa powder sprinkle ker lein.
Thanda serve karein!
