Ingredients:
- Hari mirch (Green chilli) 2
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 8-9
- Hara dhania (Fresh coriander) 2 tbs
- Pyaz (Onion) sliced 1 large
- Dahi (Yogurt) whisked ½ Cup
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Cooking oil 1/3 Cup
- Mutton mix boti ½ kg
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 3-4
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Tez paat (Bay leaves) 2
- Water 2 Cups or as required
- Tinday (Round gourd) peeled ½ kg
- Water 1 Cup or as required
- Hari mirch (Green chillies) 3
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
In chopper,add green chilli,ginger,garlic,fresh coriander and onion,chop well & set aside.
In small bowl,add yogurt,coriander powder,red chilli powder,turmeric powder,garam masala powder and mix well.Spiced yogurt is ready!
In a wok,add cooking oil,mutton mix boti,salt and mix well until it changes color.
Add cumin seeds,green cardamom,cloves,black peppercorns,bay leaves and mix well.
Now add chopped green chilli & onion mixture,mix well and cook until oil separates.
Now add spiced yogurt,mix well and cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
Add round gourd (cut into pieces),water and mix well.
Add green chillies (slit) and mix well,cover & cook on low flame until tender (approx. 15-20 minutes).
Add fresh coriander and mix.
Garnish with fresh coriander & serve!
Ajza:
- Hari mirch (Green chilli) 2
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 8-9
- Hara dhania (Fresh coriander) 2 tbs
- Pyaz (Onion) sliced 1 large
- Dahi (Yogurt) whisked ½ Cup
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Cooking oil 1/3 Cup
- Mutton mix boti ½ kg
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 3-4
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Tez paat (Bay leaves) 2
- Water 2 Cups or as required
- Tinday (Round gourd) peeled ½ kg
- Water 1 Cup or as required
- Hari mirch (Green chillies) 3
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Chopper mein hari mirch,adrak,lehsan,hara dhania aur pyaz dal ker ache tarhan chop ker lein & side per rakh dein.
Chotay bowl mein dahi,dhania powder,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein.Spiced yogurt tayyar hai!
Karhai mein cooking oil,mutton mix boti aur namak dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Zeera,hari elaichi,laung,sabut kali mirch aur tez paat dal ker ache tarhan mix karein.
Ab chopped hari mirch & pyaz mixture dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein.
Ab spiced dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 35-40 minutes kliya paka lein.
Tinday (cut into pieces) aur pani dal ker ache tarhan mix karein.
Hari mirch (slitt) dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (approx. 15-20 minutes).
Hara dhania dal ker mix ker lein.
Hara dhania sa garnish ker ka serve karein!
