Ingredients:
Prepare Flavorful Chilli Oil:
- Lal mirch (Red chilli) crushed 2 tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Lehsan (Garlic) 4-5 cloves
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 1 & ½ tsp
- Lemon zest 1 tsp
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Cooking oil ½ Cup
Prepare Thai Style Coconut Chicken Skewers:
- Chicken boneless fillets 750g
- Soy sauce 1 & ½ tbs
- Honey 2 tbs
- Prepared chilli oil 3 tbs
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) 1 & ½ inch piece
- Thai red chillies 10-12
- Mong phali (Peanuts) roasted ¼ Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Coconut milk powder 100g
- Water ¼ Cup or as required
- Cooking oil 1 tbs
Directions:
Prepare Flavorful Chilli Oil:
In a bowl,add red chilli crushed,red chilli powder,salt,mix well & set aside.
In a frying pan,add garlic,coriander seeds,black peppercorns,lemon zest,star anise,cinnamon stick, cooking oil & heat oil on low flame and let it simmer on low flame for 15-16 minutes (slowly browning garlic spices on lowest flame) & discard the leftover.
Pour it through a fine mesh strainer over the chilli flakes in a heatproof bowl and stir to distribute the heat of oil evenly and let it cool completely.
Can be store in an airtight jar.
Prepare Thai Style Coconut Chicken Skewers:
Cut chicken boneless fillet into thin slices with the help of knife.
In a bowl,add chicken,soy sauce,honey,3 tbs of prepared chilli oil,mix well & marinate for 15 minutes.
In a blender jug,add garlic,ginger,thai red chillies,peanuts,salt,coconut milk powder,water & blend well to make thick paste.
Add prepared blended paste and mix well,cover & marinate for 2-3 hours in refrigerator.
Thread chicken strips into skewer (makes 6).
On grill pan,add & spread cooking oil & grill chicken skewers on medium low flame from all sides until done (8-10 minutes).
Drizzle chilli oil on thai style coconut chicken skewers & serve with vegetable fried rice!
Ajza:
Prepare Flavorful Chilli Oil:
- Lal mirch (Red chilli) crushed 2 tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Lehsan (Garlic) 4-5 cloves
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 1 & ½ tsp
- Lemon zest 1 tsp
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Cooking oil ½ Cup
Prepare Thai Style Coconut Chicken Skewers:
- Chicken boneless fillets 750g
- Soy sauce 1 & ½ tbs
- Honey 2 tbs
- Prepared chilli oil 3 tbs
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) 1 & ½ inch piece
- Thai red chillies 10-12
- Mong phali (Peanuts) roasted ¼ Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Coconut milk powder 100g
- Water ¼ Cup or as required
- Cooking oil 1 tbs
Directions:
Prepare Flavorful Chilli Oil:
Bowl mein lal mirch crushed,lal mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
Frying pan mein lehsan,sabut dhania,sabut kali mirch,lemon zest,badiyan ka phool,darchini aur cooking oil dal dein aur halki ancch per oil ko garam karein aur halki ancch per 15-16 minutes kliya paka lein (slowly browning garlic spices on lowest flame) aur leftover ko discard ker dein.
Oil ko chilli flakes ka bowl mein fine mesh strainer ka through dal ker mix ker lein aur thanda ker lein.
Airtight jar mein dal ker store ker saktay han.
Prepare Thai Style Coconut Chicken Skewers:
Chicken boneless fillets ko knife ki madad sa thin slices mein cut ker lein.
Bowl mein chicken,soy sauce,honey aur 3 tbs tayyar chilli oil dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Blender jar mein lehsan,adark,thai red chillies,mong phali,namak,coconut milk powder aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein.
Bowl mein tayyar blended paste dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya refrigerator mein marinate ker lein.
Chicken strips ko fold ker ka skewers per laga lein (makes 6).
Grill pan mein cooking oil dal ker pheela lein aur chicken skewers ko darmiyani halki ancch per tamam sa grill ker lein (8-10 minutes).
Thai style coconut chicken skewers per chilli oil drizzle karei aur vegetable fried rice ka saath serve karein!
