So finally a thai soup recipe for you. Tom Kha Gai (Thai Soup) . We know that you are going complain about the ingredients not being available in Pakistan and that is what makes this recipe challenging. Since we received many requests for this recipe we just had to share it for our fans. #HappyCookingToYou #FoodFusion #ThaiSoup
Cut lemon grass,galangal,white mushrooms,thai red chillies & set aside.
Cut chicken fillet into small cubes & set aside.
In pot,add water,coconut milk,mix well and heat it (don’t boil).
Add lemon grass,galangal slices,mix well and cook on low flame for 4-5 minutes & keep mixing in between.
Add chicken,mix well and cook on low flame for 6-8 minutes.
Add white mushrooms and mix well.
Add thai red chillies,mix well and cook for 2-3 minutes.
Add kaffir lime leaves (remove center line) and cook on low flame for 6-8 minutes.
Add sugar,fish sauce,lemon juice and mix well.
Add salt,fresh coriander and mix well.
Add thai red chilli,lemon juice & serve!
Lemon grass,galangal,white mushrooms aur thai red chillies ko cut ker lein & side per rakh dein.
Chicken fillet ko small cubes mein cut ker lein & side per rakh dein.
Pot mein pani aur coconut milk dal ker ache tarhan mix karein aur garam ker lein (don’t boil).
Lemon grass,galangal slices dal ker ache tarhan mic karein aur halki ancch per 4-5 minutes kliya paka lein aur bach bech mein mix kertay rahein.
Chicken dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein.
White mushrooms dal ker ache tarhan mix karein.
Thai red chillies dal ker mix karein aur 2-3 minutes kliya paka lein.
Kaffir lime leaves (remove center line) dal ker mix karein aur halki ancch per 6-8 minutes kliya paka lein.
Cheeni,fish sauce aur lemon juice dal ker ache tarhan mix ker lein.
Namak aur hara dhania dal ker ache tarhan mix karein.
Thai red chilli aur lemon juice dal ker serve karein!