Ingredients:
-Saunf (Fennel seeds) 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 20-25
-Kharbozay ka beej (Melon seeds) 3 tbs
-Sunflower seeds 2 tbs
-Garma ka beej (Cantaloupe seeds) 3 tbs
-Rose petal dried 1/4 Cup
-Badam (Almonds) ½ Cup
-Kashkhash (Poppy seeds) 3 tbs
-Pani (Water)
-Pani (Water) 1 Cup or as required
-Pani (Water) 1-2 tbs or as required
-Pani (Water) 1 & ½ litre or as required
-Pani (Water) if required
-Cheeni (Sugar) 700 gms
-Thadal 1/4 Cup or to taste
-Pani (Water) 1 Cup
-Ice cubes
Directions:
-In bowl,place strainer,add fennel seeds,black peppercorns,green cardamom,melon seeds,sunflower seeds,cantaloupe seeds,rose petal dried,almonds and poppy seeds.
-Gradually add water and wash thoroughly.
-In bowl,add washed nuts mixture,water and soak for 3-4 hours.
-In grinder,add soaked nuts mixture,water and grind to make a paste & take out in a bowl.
-In wok,add water,grinded paste,mix well and bring it to boil,cook on medium low flame for 6-8 minutes and keep mixing in between.
-Let it cool down.
-On bowl,place strainer,muslin cloth and strain the whole mixture properly.
-If required,add water and strain again.
-In wok,add strained mixture,sugar,mix well and bring it to boil.
-Cook on medium low flame for 10-12 minutes or until thickens & color changes.
-Let it cool down.
-Can be stored in refrigerator for 1 week (yields approx. 1.5 litres).
-Shake well before use.
-In serving glass,add thadal,water and mix well.
-Add ice cubes & serve!
Ajza:
-Saunf (Fennel seeds) 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 20-25
-Kharbozay ka beej (Melon seeds) 3 tbs
-Sunflower seeds 2 tbs
-Garma ka beej (Cantaloupe seeds) 3 tbs
-Rose petal dried 1/4 Cup
-Badam (Almonds) ½ Cup
-Kashkhash (Poppy seeds) 3 tbs
-Pani (Water)
-Pani (Water) 1 Cup or as required
-Pani (Water) 1-2 tbs or as required
-Pani (Water) 1 & ½ litre or as required
-Pani (Water) if required
-Cheeni (Sugar) 700 gms
-Thadal 1/4 Cup or to taste
-Pani (Water) 1 Cup
-Ice cubes
Directions:
-Bowl mein strainer rakh ker saunf,sabut kali mirch,hari elaichi,kharbozay ka beej,sunflower seeds, garma ka beej,rose petal dried,badam aur kashkhash dal dein.
-Thora thora ker ka pani shamil karein aur ache tarhan dho lein.
-Bowl mein washed nuts mixtire aur pani dal dein aur 3-4 hours kliya soak ker lein.
-Grinder mein soaked nuts mixture aur pani dal dein aur grind ker ka paste tayyar ker lein & bowl mein nikal lein.
-Karhai mein grinded paste dal ker ache tarhan mix karein aur ubal anay ka bad halki darmiyan ancch per 6-8 minutes kliya paka lein aur beej beej mein chamcha chalatay rahein.
-Thanda ker lein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur saray mixture ko properly strain ker lein.
-Agar zaroorat ho tou pani dal ker dubara strain ker lein.
-Karhai mein strained mixture aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Halki darmiyani ancch per 10-12 minutes ya garha aur color change hunay tak paka lein.
-Thanda ker lein.
-1 week tak refrigerator mein store ker saktay han (yields approx. 1.5 litres).
-Use kernay sa pehlay ache tarhan shake ker lein.
-Serving glass mein thadal aur pani dal ker ache tarhan mix ker lein.
-Ice cubes dal ker serve karein.
