Ingredients:
- Beef steak undercut ½ kg
- Lehsan (Garlic) crushed 1 tsp
- Adrak (Ginger) crushed 1 tsp
- Soy sauce 2 tbs
- Sirka (Vinegar) 1 tbs
- Hoisin sauce 1 tbs
- Til ka tel (Sesame oil) 2 tsp
- Brown sugar powdered 2 tbs
- Namak (Salt) ½ tsp or to taste
- Safed til (Sesame seeds) roasted 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 2 tbs
- Safed til (Sesame seeds) toasted
- Fresh parsley chopped
Directions:
Cut undercut beef into thin strips & set aside.
In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.
Add beef strips & mix well,cover and marinate for 2-3 hours.
Thread marinated beef onto the wooden skewers (makes 10-12).
Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).
Sprinkle sesame seeds,fresh parsley & serve!
Ajza:
- Beef steak undercut ½ kg
- Lehsan (Garlic) crushed 1 tsp
- Adrak (Ginger) crushed 1 tsp
- Soy sauce 2 tbs
- Sirka (Vinegar) 1 tbs
- Hoisin sauce 1 tbs
- Til ka tel (Sesame oil) 2 tsp
- Brown sugar powdered 2 tbs
- Namak (Salt) ½ tsp or to taste
- Safed til (Sesame seeds) roasted 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 2 tbs
- Safed til (Sesame seeds) toasted
- Fresh parsley chopped
Directions:
Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
Bowl mein lehsan,adrak,soy sauce,sirka,hoison sauce,til ka tel,brown sugar,namak,safed til aur kali mirch powder dal ker ache tarhan mix ker lein.
Beef strips dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
Wooden skewers per marinated beef ko laga lein (makes 10-12).
Grill pan ko cooking oil sa grease karein aur beef skewers ko darmiyani ancch per grill ker lein (4-5 minutes each side).
Safed til aur fresh parsley chirak ker serve karein!
